| 词条 | Cecilia Hae-Jin Lee |
| 释义 |
|{{Notability|Biographies|date=September 2011}}{{BLP sources|date=September 2011}} }}{{Korean name|Lee}}{{Infobox person | name = Cecilia Hae-Jin Lee | birth_name = Lee, Hae-Jin | birth_date = November 14, 1970 | birth_place = Seoul, South Korea | occupation = writer, artist | nationality = United States | spouse = Tim Maloney | module = {{Infobox Korean name | child = yes | hangul = {{linktext|이|해|진}} | hanja = ! | mr = Yi Haejin | rr = Yi Haejin }} }} Cecilia Hae-Jin Lee (born November 14, 1970) is a Korean American writer, artist, photographer and chef. She works in many media including installation, photography, painting and drawing. She has exhibited worldwide, created public art projects and written for various magazines, newspapers and online publications. Early lifeLee was born in Seoul, South Korea. She emigrated to the United States with her family in 1977. They first moved to Reading, Pennsylvania. Then, moved to Los Angeles in 1978.[1] She studied Biochemistry and Visual Arts (specifically painting, conceptual art and site-specific installation) at the University of California, San Diego. She decided against a medical career to pursue a life in the arts. CareerLee has written cookbooks, travel guides and numerous magazine and newspaper articles. Her book, Eating Korean: from Barbecue to Kimchi, Recipes from My Home[2] was chosen as the Best of the Best by Food and Wine[3] magazine. Her second cookbook, Quick and Easy Korean Cooking[4], was chosen as the cookbook of the month by the now-defunct Gourmet magazine. Her cookbook, Quick and Easy Mexican Cooking[5] was nominated for the Gourmand World Cookbook awards. Lee has written the first edition Frommer's South Korea travel guide and wrote 2 successive editions. She also authored the 1st edition of Frommer's Day by Day Seoul. She has written and photographed for the Los Angeles Times since 1999. She is a freelance restaurant reviewer for the LA Times Daily Dish and contributed to a variety of other publications. Her work has been exhibited in numerous galleries, including the musée de l'Elysée Lausanne in Switzerland, Galeria de la Historia de Concepción in Chile, Piazza Risorgimento in Italy, Galería Asociacion de Bancarios del Urugua, Centro Cultural de la Raza in Mexico, Museum of Contemporary Art in San Diego, Tacoma Art Museum, Scottsdale Center for the Arts, Neuberger Museum of Art, San Jose Museum of Art, Gallery 825, Artspace, Pierce College, Loyola Law School, Rita Dean, the Hatch Gallery and the Los Angeles Municipal Gallery at Barnsdall. She is also a painter, illustrator and a site-specific, conceptual and mixed media artist. She has created public art pieces for Pecan Park[6] in the City of Los Angeles and the University of Southern California (USC). Lee is the owner and chef of Nabi[7], a fast-casual Korean restaurant in East Hollywood. Bibliography
Awards
References1. ^{{citation|url=https://www.amazon.com/Cecilia-Hae-Jin-Lee/e/B001JSAIS6|title=Cecilia Hae-Jin Lee|publisher=Amazon.com|accessdate=2011-09-28}} 2. ^https://www.amazon.com/Eating-Korean-Barbecue-Kimchi-Recipes/dp/0764540785 3. ^https://www.amazon.com/Best-Vol-Recipes-Cookbooks-Year/dp/B005Q5ZXLK 4. ^http://www.chroniclebooks.com/titles/quick-easy-korean-cooking.html# 5. ^http://www.chroniclebooks.com/titles/quick-easy-mexican-cooking.html 6. ^http://www.laparks.org/reccenter/pecan 7. ^http://www.nabikorean.com External links
9 : 1970 births|Living people|American food writers|American travel writers|American writers of Korean descent|American women of Korean descent|South Korean emigrants to the United States|University of California, San Diego alumni|People from Seoul |
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