| 词条 | Celery Victor |
| 释义 |
| name = Celery Victor | image = Celery Victor (7033758499).jpg | caption = | alternate_name = | country = United States | region = California | creator = Victor Hirtzler | course = | type = Salad | served = | main_ingredient = Celery, stock, peppers, Romaine lettuce | variations = | calories = | other = }}Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel,[1] who is also credited with inventing Crab Louie.[2] The dish, an "American classic",[3] was popularized by author Clarence Edwords in his 1914 book, A Bohemian Guide to San Francisco Restaurants.[4] To prepare, celery hearts are simmered in a veal, chicken, or beef stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, and sometimes served over lettuce. [3][5] [6]See also
References1. ^{{cite news|date=1997-11-12|author=Marion Cunningham|title=Three Keepers|work=Los Angeles Times}} 2. ^{{cite news|work=Deseret News|url=http://www.deseretnews.com/article/984606/A-salad-by-any-other-name---.html?pg=all|title=A salad by any other name...|date=2003-05-21|author=Valerie Phillips}} 3. ^1 {{cite web|publisher=Pioneer Thinking|url=http://www.pioneerthinking.com/aicr_sd_celeryvictor.html|author=Dana Jacobi|title=An All-American Salad to Start the Feast|deadurl=yes|archiveurl=https://web.archive.org/web/20090106174209/http://www.pioneerthinking.com/aicr_sd_celeryvictor.html|archivedate=2009-01-06|df=}} 4. ^{{Cite web|title=A Bohemian Guide to San Francisco Restaurants|publisher=Seasonal Chef|url=http://www.seasonalchef.com/Edwords.htm}} 5. ^{{cite book|url=https://books.google.com/books?id=sTkEAAAAYAAJ&pg=PA330&dq=Hotel+St.+Francis+Cookbook+celery+victor&client=firefox-a|title=Hotel St. Francis Cookbook|author=Victor Hirtzler|publisher=The Hotel Monthly Press|year=1919}} 6. ^{{cite web |url=https://vintagerecipecards.com/2019/01/14/celery-victor/ |title=The Betty Crocker Recipe Card Library (1971) |author=Vintage Recipe Cards}} 3 : American cuisine|Salads|Cuisine of the San Francisco Bay Area |
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