| 词条 | Chakuli pitha |
| 释义 |
| name = Chakuli Pitha | image = Odia Chakuli Pitha.jpg | image_size = 250px | caption = | alternate_name = | country = India | region = Odisha | creator = | course = Cake | type = Rice cake | served = | main_ingredient = Rice flour, black gram, refined edible oil (ghee or mustard oil), salt | variations = | calories = | other = }}{{more citations needed|date=October 2010}}Chakuli pitha ({{lang-or|ଚକୁଳି ପିଠା}}) is a flat Odia rice-based fried cake traditionally made in the state of Odisha, India.[1] It is prepared using rice flour, black gram, refined edible oil (preferably ghee or mustard oil), and salt.[2] Odia People use this in Festivals but some people also use this as their Breakfast. Classification
This is thin pancake-like Dosa.
This is a thick pitha/cake made of black gram dal and rice batter mix with jaggery, cottage cheese/paneer (chhena) and grated coconut. It is a very well known recipe of Orissa.[3]
It is completely different from above types of Chakuli. It is commonly made of wheat flour, banana, sugar or jaggery, salt, aniseed, clarified butter, etc. See also
References1. ^{{cite book |author=Prasant Kumar Acharya |title=Sacred Complex of Budhi Santani |url=https://books.google.com/books?id=h1dVrGpyM-0C&pg=PA228 |edition=2003 |publisher=Concept |location=New Delhi |isbn=978-8-18069-049-5 |page=228 }} {{Commons cat|Chakuli}}{{Indian Dishes}}{{india-cuisine-stub}}2. ^{{cite web|title=Buddha Chakuli - The typical Odia Pitha - eOdisha.org - latest Odisha News - Business - Culture -Art - Travel|url=http://eodisha.org/buddha-chakuli-the-typical-odia-pitha/|website=eodisha.org|accessdate=29 September 2016}} 3. ^{{cite web|title=Chakuli Pitha, Aloo Bhaja & Ghuguni - A Traditional Odia Breakfast Recipe to Cook at Home|url=http://www.betterbutter.in/recipe/9479/chakuli-pitha-aloo-bhaja-ghuguni-a-traditional-odia-breakfast|website=betterbutter.in|publisher=Alaka Jena|accessdate=29 September 2016}} 1 : Odia cuisine |
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