“Cheese: A Global History”的意思、由来-开放百科全书

词条

Cheese: A Global History

释义

Edition
References

{{italic title}}Cheese: A Global History is a non-fiction account of cheese in history and literature by Andrew Dalby. The book explores accounts of cheese in fiction and through historical records, beginning from its unrecorded discovery^[1] but with emphasis on more recent developments.^[2] It discusses aspects of culture and language as they relate to cheese.^[3]

Edition

Andrew Dalby, Cheese: A Global History. London: Reaktion Books; Chicago: Chicago University Press, 2009. {{ISBN|978-1-86189-523-3}} (Edible Series)

References

1. ^Discussed at "wondersandmarvels.com", 31 December 2009
2. ^"It's when the history moves closer to current day that revelation and delight meet," according to Alasdair Buchan in Diplomat (December 2009/January 2010) p. 65.
3. ^"In Cheese: A Global History, Andrew Dalby travels easily from the sheep's- and goat's-milk cheeses of The Odyssey to the white Wensleydale preferred by Wallace and Gromit -- and that's just along the literary and fictional trails. Dalby also identifies the rightful place of cheese in different cultures." Bonnie S. Benwick [https://www.washingtonpost.com/wp-dyn/content/article/2009/11/17/AR2009111703530.html?hpid=news-col-blog A tasting menu of savory dishes] FOOD BOOK ROUNDUP November 18, 2009 Washington Post

2 : Cheese|Books about food and drink

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