| 词条 | Cherry juice |
| 释义 |
| name = | image = File:Cherry juice 259A7261.jpg | image_size = | image_alt = A glass of Montmorency tart cherry juice | caption = A glass of Montmorency tart cherry juice | serving_size = 1 cup tart cherry juice | sugars = 32.84 g | fiber = | fat = 1.45 g | protein = .83 g | water = 229.13 g | thiamin_mg = .161 | vitB6_mg = .10 | vitC_mg = 0 | calcium_mg = 35 | copper_mg = | iron_mg = 1.13 | magnesium_mg = 30 | phosphorus_mg = 46 | potassium_mg = 433 | sodium_mg = 11 | zinc_mg = .08 | note = 159 calories per cup | source = | source_usda = [1] | noRDA = | float = }} Cherry juice is a fruit juice consisting of the juice of cherries. It is consumed as a beverage and used as an ingredient in various foods, processed foods and beverages. It is also marketed as a health supplement. It is produced by hot- or cold-pressing cherries, collecting the juice, and then filtering and pasteurizing it. UsageAs a foodCherry juice is a mass-produced food product that is consumed as a beverage and used as an ingredient in various foods, processed foods and beverages.[2] It is sometimes used as an ingredient in cherry ice cream and in cherry pie filling.[3][4] It is also used as an ingredient in cherry brandy and cherry bounce.[5][6] Cherry jelly has also been produced using the juice.[7] Cherry juice concentrate is used by food manufacturers in the production of fruit juice blends.[8] Cherry juice from the Montmorency cherry is used to produce cherry essence, which is used as a flavor concentrate by food manufacturers.[9] In alcoholic beveragesKirsch fruit brandy is sometimes produced via the distillation of fermented cherry juice.[10] Cherry juice is also used as an ingredient in beer. For example, Samuel Smith Old Brewery's cherry beer contains 17% of organic cherry juice,[11] and Three Floyds Brewing produces its Battle of Charro II Imperial Brett IPA using cherry juice as an ingredient.[12] Cherry cider has also been brewed by some companies using cherry juice.[13][14] Sweetened cherry juice is sometimes used in the production of kriek lambic, a distinctively sour, cherry beer style from Belgium.[2]As a dietary supplementThe juice from the Montmorency cherry is a rich source of anthocyanins and flavonoids, which have anti-inflammatory and antioxidant effects on the human body.[16] Some studies have suggested that consuming the juice from the Montmorency cherry may promote "muscle recovery following intense exercise",[16] but a systematic review of the literature has found that overall the magnitude of any such benefit is not significant.[3] Montmorency cherry juice is produced as a dietary supplement, and is manufactured as a concentrate and in capsules as a freeze-dried powder.[16] Commercial productionLarge-scale commercial cherry juice production is typically produced using a hot extraction or a cold extraction method. Hot extraction involves heating the cherries, pressing them, and then straining and filtering to remove solids.[2] Hot pressed cherry juice typically has a deeper coloration compared to that produced using cold extraction.[2] The heating of the fruit also serves to prevent the juice from browning, because the heating stops natural enzymic actions that occur when the fruit is macerated.[23] Cold extraction involves first removing the pits from fresh cherries and then pressing them and collecting the juice. The juice is then heated to kill microorganisms, stop enzyme activity and to solidify particulate matter prior to filtering.[2] As with hot-extracted juice, the cold-extracted juice is also typically strained and filtered.[2] Cold-extracted cherry juice has a greater likeness to the flavor of fresh cherries, and its coloration is lighter compared to that of hot-extracted juice.[2][28] Frozen cherries are sometimes used, which enables the creation of a juice that has the cherry-like flavor of cold-extracted juice and a deeper coloration such as that produced by hot extraction.[2] Ascorbic acid is sometimes added as a color stabilizer prior to the cherries being pressed. The juice is typically filtered and clarified prior to being packaged, and pasteurization or flash pasteurization is typically utilized. It is sometimes processed as a frozen concentrate. Commercial cherry juice concentrate is shipped in bulk containers to food manufacturers and in smaller, consumer-sized containers for retail sales.[8]In the United States, cherry juice is produced mostly in the state of Wisconsin.[2] More minute amounts are produced in the U.S. states of New York, Pennsylvania and Colorado.[2] Beverage productionPure cherry juice has a strong flavor and can have high acidity, so when produced commercially as a beverage product it is sometimes diluted with water to make it more palatable.[2] Sugar syrup or dry sugar is sometimes added to the product when produced as a beverage.[2] Mixtures of both hot-pressed and cold-pressed juices are sometimes used in the production of cherry juice beverages, which allows for a product that has a desirable coloration and flavor for consumers.[2] Cherry juice is also produced as a carbonated beverage product.[2] HistoryCherry juice was consumed by the Scythians, who referred to it as aschy, and also by ancient Romans.[40] In the late 19th century, cherry juice was not produced in the United States, and was imported from Germany.[41] The imported juice was used by wholesale liquor and drug companies, as well as soda producers.[41] Drug companies typically used the juice to produce syrups for soda water, and liquor companies used it to produce cherry brandy, cherry bounce and liqueurs.[41] German-imported cherry juice was fortified with alcohol to prevent the juice from fermenting, which would spoil it.[41][7] During this time, juice produced in Magdeburg, Germany from black cherries grown in the area was typically exported to the U.S.[7] See also{{portal|Cherries|Drink|Juice}}
References1. ^{{cite web | title=Food Composition Databases Show Foods - Cherry juice, tart | website=USDA Food Composition Databases | url=https://ndb.nal.usda.gov/ndb/foods/show/09546 | access-date=March 24, 2019}} [4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]2. ^Oliver, Garrett. (2011). The Oxford Companion to Beer. United Kingdom: Oxford University Press. p. 522. {{ISBN|9780199912100}}. Retrieved March 14, 2019. 3. ^{{cite journal |vauthors=Ranchordas MK, Rogerson D, Soltani H, Costello JT |title=Antioxidants for preventing and reducing muscle soreness after exercise |journal=Cochrane Database Syst Rev |volume=12 |issue= |pages=CD009789 |date=December 2017 |pmid=29238948 |doi=10.1002/14651858.CD009789.pub2 |url=}} 4. ^1 2 3 4 5 6 7 8 9 10 11 12 13 {{cite book | last=Woodroof | first=J. | title=Commercial Fruit Processing | publisher=Springer Netherlands | year=2012 | isbn=978-94-011-7385-8 | url=https://books.google.com/books?id=OmoyBwAAQBAJ&pg=PA203 | access-date=March 9, 2019 | pages=203–206}} 5. ^1 {{cite book | last=Bates | first=R.P. | last2=Morris | first2=J.R. | last3=Crandall | first3=P.G. | title=Principles and Practices of Small- and Medium-scale Fruit Juice Processing | publisher=Food and Agriculture Organization of the United Nations | series=FAO agricultural services bulletin | year=2001 | isbn=978-92-5-104661-6 | url=https://books.google.com/books?id=Jk-c4l3kb3EC&pg=PA176 | access-date=March 9, 2019 | page=176}} 6. ^1 2 3 4 {{cite book | title=Bulletin No. 43: Committee on Finance, United States Senate | publisher=U.S. Government Printing Office | year=1894 | url=https://books.google.com/books?id=18ycxSIuZIcC&pg=PA36 |access-date=March 9, 2019 | pages=36–38}} 7. ^1 {{cite book | last=Snodgrass | first=M.E. | title=Encyclopedia of Kitchen History | publisher=Taylor & Francis | year=2004 | isbn=978-1-135-45572-9 | url=https://books.google.com/books?id=SJGNAgAAQBAJ&pg=PA403 | access-date=March 9, 2019 | page=403}} 8. ^1 {{cite book | last=Bryan | first=L. | title=The Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts | publisher=Applewood Books | year=2001 | isbn=978-1-55709-514-5 | url=https://books.google.com/books?id=vs5Hjd8mi74C&pg=PA342 | access-date=July 20, 2017 | page=342}} 9. ^1 {{cite book | title=The National Farm Journal | publisher=W. Atkinson | issue=v. 57, no. 2 | year=1933 | url=https://books.google.com/books?id=82lRAAAAYAAJ | access-date=March 9, 2019 | page=6}} 10. ^1 {{cite book | last=Armstrong | first=J. | title=The Young Woman's Guide to Virtue, Economy, and Happiness | publisher=Mackenzie and Dent | year=1825 | url=https://books.google.com/books?id=V7sgp-t43e0C&pg=PA333 | access-date=March 9, 2019 | page=333}} 11. ^1 {{cite book | last=Rack | first=J. | title=The French Wine and Liquor Manufacturer | publisher=Dick & Fitzgerald | year=1868 | url=https://books.google.com/books?id=3lI7AQAAMAAJ&pg=PA155 | access-date=March 9, 2019 | page=155}} 12. ^1 2 3 {{cite book | author=Pharmaceutical Society of Great Britain | title=The Pharmaceutical Journal and Transactions | publisher=J. & A. Churchill. | issue=v. 32 | year=1873 | url=https://books.google.com/books?id=vT4-AQAAMAAJ&pg=PA767 | access-date=March 9, 2019 | pages=767–768}} 13. ^1 2 {{cite book | last=Muzzalupo | first=I. | last2=Micali | first2=S. | title=Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits | publisher=Bentham Science Publishers | year=2015 | isbn=978-1-60805-993-5 | url=https://books.google.com/books?id=N-v3DQAAQBAJ&pg=PA336 | access-date=March 10, 2019 | page=336}} 14. ^1 2 3 {{cite book | last=Bean | first=A. | title=The Complete Guide to Sports Nutrition: 8th edition | publisher=Bloomsbury Publishing | series=Complete Guides | year=2017 | isbn=978-1-4729-2421-6 | url=https://books.google.com/books?id=zALoDAAAQBAJ&pg=PA120 | access-date=March 10, 2019 | page=120}} 15. ^1 {{cite book | last=Woodroof | first=J. | title=Commercial Fruit Processing | publisher=Springer Netherlands | year=2012 | isbn=978-94-011-7385-8 | url=https://books.google.com/books?id=OmoyBwAAQBAJ&pg=PA441 | access-date=March 10, 2019 | pages=441–442}} 16. ^1 {{cite web | last=Miller | first=Norman | title=Cherries: the finest of all fruits? | website=the Guardian | date=August 28, 2013 | url=http://www.theguardian.com/lifeandstyle/2013/aug/28/cherries-finest-fruits | access-date=March 10, 2019}} 17. ^1 {{cite web | title=20 Stand-Out Beers from GABF 2017 | website=Paste | date=October 20, 2017 | url=https://www.pastemagazine.com/articles/2017/10/20-stand-out-beers-from-gabf-2017.html | access-date=March 10, 2019}} 18. ^1 {{cite book | last=Arthey | first=D. | last2=Ashurst | first2=P.R. | title=Fruit Processing | publisher=Springer US | year=1995 | isbn=978-0-7514-0039-7 | url=https://books.google.com/books?id=TvatVJxVTykC&pg=PA79 | access-date=March 10, 2019 | page=79}} 19. ^1 {{cite web | title=Kirsch - distilled liquor | website=Encyclopedia Britannica | url=https://www.britannica.com/topic/kirsch | access-date=March 10, 2019}} 20. ^1 {{cite web | author=Kemme, Emily | title=Colorado Cherry Company bringing four generations of experience to Windsor’s RainDance | website=Greeley Tribune| date=February 23, 2019 | url=https://www.greeleytribune.com/go-do/food-drink/colorado-cherry-company-bringing-four-generations-of-experience-to-windsors-raindance/ | access-date=March 10, 2019}} 21. ^1 {{cite web | author=Parker, Zarah | title=Houston Cider growing as cider grows on Houston | website=The Leader | date=January 9, 2019 | url=https://theleadernews.com/houston-cider-growing-as-cider-grows-on-houston/ | access-date=March 10, 2019}} }} Further reading
3 : Cherries|Fruit juice|Dietary supplements |
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