| 词条 | Chicken egg sizes | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 |
United States of AmericaThe United States Department of Agriculture sizing is based by weight per dozen.[2] The most common U.S. size of chicken egg is 'Large' and is the egg size commonly referred to for recipes. The following egg masses including shell have been calculated on the basis of the USDA sizing:
CanadaIn Canada, modern egg sizes are defined as follows:
European UnionIn Europe, modern egg sizes are defined as follows.[5]
Post-Soviet countriesIn countries which are members of Interstate Council for Standardization, Metrology and Certification: Russia, Belarus, Moldova, Kazakhstan, Azerbaijan, Armenia, Kyrgyzstan, Uzbekistan, Tajikistan, Georgia, and Turkmenistan eggs are sorted into five categories by mass:[6]
AustraliaIn Australia, the Australian Egg Corporation defines the following sizes in its labeling guide.[7]
In Western Australia, two additional sizes are also standardized by the Golden Eggs Corporation[8]
New ZealandIn New Zealand sizes are based on the minimum mass per egg:[9]
BrazilIn Brazil sizes are based on the mass. :[10]
References1. ^{{cite web|url=http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.827.3676&rep=rep1&type=pdf|title=Specific Gravity of Eggs and Eggshell Weight from Commercial Layers and Broiler Breeders in Relation to Time of Oviposition|author=F. H. Harms|date=June 25, 1990|accessdate=2017-01-12}} {{Eggs}}2. ^{{cite web|url=http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/egg-products-preparation/shell-eggs-from-farm-to-table/#17 |title=Sizing of Eggs |publisher=USDA Food Safety and Inspection Service |date= |accessdate=2014-05-06}} 3. ^{{cite web|url=http://www.gourmetsleuth.com/leftovereggwhites.htm|title=What to Do With Egg Whites|accessdate=2008-01-13|work=gourmetsleuth.com/}} 4. ^{{cite web|title=Egg Regulations C.R.C., c. 284|url=http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._284/FullText.html#h-22|website=Justice Laws – Canada|date=2013-04-26|accessdate=2016-11-24}} 5. ^{{Cite report |date=2010 |title=UNECE Standard EGG-1 concerning the marketing and commercial quality control of eggs-in-shell |url=http://www.unece.org/fileadmin/DAM/trade/agr/standard/eggs/Standards/EGG01_EggsInShell_2010E.pdf |publisher=United Nations |page=9 |accessdate=2015-01-02 }} 6. ^{{Cite web|url=http://protect.gost.ru/v.aspx?control=7&id=180331|title=ГОСТ 31654-2012 Food chicken eggs. Specifications|last=|first=|date=|website=protect.gost.ru|access-date=2017-06-06}} 7. ^{{cite web|title=Egg Labelling Guide – Guide to Australian laws, regulations and standards for egg producers|url=http://www.humanechoice.com.au/Resources/Documents/Egg-Labelling-Guide-March-2013-FINAL-1.pdf|publisher=Australian Egg Corporation|accessdate=24 November 2016}} 8. ^{{cite web |url=http://www.goldeneggs.com.au/product_range/golden_eggs.html |title=Golden Eggs Western Australia Product Range |publisher=Goldeneggs.com.au |date= |accessdate=2010-01-10 |deadurl=yes |archiveurl=https://web.archive.org/web/20100208223137/http://www.goldeneggs.com.au/product_range/golden_eggs.html |archivedate=2010-02-08 |df= }} 9. ^{{cite web|url=http://eggfarmers.org.nz/eating-eggs/egg-labelling |title=Egg Labelling |publisher=Egg Producers Federation of New Zealand |date= |accessdate=2016-11-24}} 10. ^{{cite web|url=http://www.ovosite.com.br/noticias/index.php?codnoticia=13808 |title=Por que há diferenças no tamanho dos ovos|publisher=Ovosite |date= |accessdate=2017-11-22}} 2 : Eggs (food)|Mechanical standards |
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