词条 | Château Tour de Marbuzet |
释义 |
Rated a Cru Bourgeois in 1932, Chateau Tour de Marbuzet was elevated to Cru Bourgeois Supérieur in the 2003 official listing.[2] ProductionLocated on the plateau of La Peseille, in St.-Estephe, the vineyard has eastern exposure, close to the Gironde estuary. Its 4 hectares benefit from a superior terroir of deep gravels covering a clay and limestone subsoil. The vineyards are planted with 40% Merlot, 40% Cabernet Sauvignon and 20% Cabernet Franc. Bordeaux's most traditional wine-making techniques are still implemented : hand harvest allowing a controlled selection of grapes, complete destalking, wild yeast fermentation, long maceration at high temperature, and daily pumping-overs. Then, the Tour de Marbuzet wine is stored one quarter in new barrels and three quarter in wooden vats. Until the bottling, it will be racked every 3 months. Approximately 30,000 bottles are produced annually and exclusively distributed through the Groupe Duclot to restaurants, wine retailers as well as private custommers. References1. ^Kissack, Chris, thewinedoctor.com Chateau Haut-Marbuzet {{DEFAULTSORT:Tour de Marbuzet, Chateau}}2. ^crus-bourgeois.com 2003 Official List {{webarchive|url=https://web.archive.org/web/20070128075855/http://www.crus-bourgeois.com/documents/classement2003.pdf |date=2007-01-28 }} 1 : Bordeaux wine producers |
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