| 词条 | Ciccioli |
| 释义 |
Ciccioli are pressed cakes of fatty pork. They are known under this name in Emilia Romagna, being popular in Modena, Reggio Emilia, Bologna, Parma and Romagna. In Naples they are called cicoli.[1] In Lazio and Umbria they are called sfrizzoli. In Calabria they are called risimugli. Ciccioli are made by compressing, drying, and aging fatty, leftover pieces of pork. These scraps are compressed using a special press where the meat is wrapped in sack cloth, then slowly squeezed over several weeks to remove excess liquid. They can either be prepared in a wet preparation that can be sliced and served, or in a very dry, crunchy, chip-like form often called ciccioli frolli. They result also as leftovers from the preparation of Strutto. See also
References1. ^Adam Ledgeway, Grammatica diacronica del napoletano (Walter de Gruyter, 2009; {{ISBN|3484971282}}), p. 512. External links
3 : Pork|Salumi|Italian cuisine |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。