| 词条 | Cimora |
| 释义 |
Cimora is a brew made from "San Pedro" (Trichocereus pachanoi)[1] cacti. It originates from South American and is employed in a similar way as Ayahuasca is. The ceremony is always held at night and an altar is laid out to help guide practitioners through the "spirit world" facilitating in healing. These admixtures are used by shamans in especially difficult cases. Closely related substances
Plants and Admixtures in the "Cimora" brewBrugmansia spp. ~ "Toe” or "Angel's Trumpets" Iochroma fuchsioides & Iochroma grandiflorum~ "Borrachera" Iresine spp. ~ “Bloodleaf” Hippobroma (syn. Isotoma) longiflora ~ "Flor de San Juan" or "Ma Zui Cao" Neoraimondia arequipensis (syn. macrostibas) ~ "Sapang Haurni" (Quechua) or “Big Bed of Straw” Euphorbia (syn. Pedilanthus) tithymaloides ~ "Cimora Misha" or "Devil's Backbone" Trichocereus pachanoi & Trichocereus peruvianus ~ “Huachuma” Brunfelsia spp. ~ “Chiric-Sanango” External links
References1. ^{{cite web|title=Trichocereus pachanoi - San Pedro Cactus|url=http://www.entheology.org/edoto/anmviewer.asp?a=92|publisher=Entheology|accessdate=25 July 2012}} {{hallucinogen-stub}}2 . Stream do [https://www.twitch.tv/giganterichard Gigante Richard] 1 : Herbal and fungal hallucinogens |
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