| 词条 | Clavariadelphus truncatus |
| 释义 |
| image = Clavariadelphus truncatus 69586.jpg | image_width = 240px | image_alt = | image_caption = | regnum = Fungi | divisio = Basidiomycota | classis = Basidiomycetes | subclassis = Agaricomycetidae | ordo = Gomphales | familia = Gomphaceae | genus =Clavariadelphus | species =C. truncatus | binomial =Clavariadelphus truncatus | binomial_authority = (Quél.) Donk | synonyms = Clavariadelphus borealis V.L. Wells & Kempton Clavariadelphus lovejoyae V.L. Wells & Kempton Clavariadelphus truncatus var. lovejoyae (V.L. Wells & Kempton) Corner Craterellus pistillaris Fr. Trombetta pistillaris (Fr.) Kuntze Clavaria truncata Lovejoy }} Clavariadelphus truncatus is a species of mushroom. The common name of the species is club coral. It is a member of the Gomphaceae family of Basidiomycete fungi. DescriptionThe species has a fruiting body in the shape of a club. The flesh is white, thin, and hollow at the top.[1] The vertical side of the fruiting body normally has folds and wrinkles, but can be smooth. The spores are smooth and their spore print is pale yellow to ochre.[2] The yellow chanterelle is distantly related to the mushroom and looks nearly the same, except for the ridges and cross-veined hymenium.[3] The authors of Edible Wild Mushrooms of North America said that they think that it is unlikely that anyone would confuse the mushroom with another species.[4] HabitatThe mushroom's habitat is in coniferous forests from summer to autumn.[1] The mushroom is a common species.[5] The species can be found at a high elevation and is widely distributed.[6] C. truncatus can bioaccumulate significant amounts of zinc,[7] and radioactive caesium-137.[8] EdibilityThe mushroom is edible and has a sweet taste.[1] While the species is edible, old mushrooms may be spongy and soft inside.[9] The species is high in nutrition and can be used for cooking.[10] The authors of North American mushrooms: a field guide to edible and inedible fungi said that the mushroom has a pleasant odor.[1] A Field Guide to Mushrooms: North America says that the mushroom is one of the best to eat and has a sweet flavor that is especially appealing to some people.[11] David Arora, the author of Mushrooms demystified: a comprehensive guide to the fleshy fungi, said that the mushroom can be sauteed and served for dessert.[12] MedicinalThe mushroom contains clavaric acid, which has been shown to reduce the rate of tumor development when given to mice.[13] Clavaric acid interferes with farnesyltransferase, an enzyme implicated in tumorigenesis, which suggests that clavaric acid may have therapeutic value in the treatment of certain cancers.[13] See alsoMedicinal mushroomsReferences1. ^1 2 3 {{cite book | last = K. Miller | first = Orson | authorlink = |author2=Miller, Hope | title = North American mushrooms: a field guide to edible and inedible fungi | publisher = Globe Pequot | year = 2006 | location = | pages = 343 | url = https://books.google.com/books?id=zjvXkLpqsEgC&pg=PA343&dq=Clavariadelphus+truncatus&cd=12#v=onepage&q=Clavariadelphus%20truncatus&f=false | doi = | id = | isbn = 978-0-7627-3109-1 }} 2. ^{{cite book | last = C. Roody | first = William | authorlink = | title = Mushrooms of West Virginia and the Central Appalachians | publisher = University Press of Kentucky | year = 2003 | location = Kentucky | pages = 408 | url = https://books.google.com/books?id=5HGMPEiy4ykC&pg=PA408&dq=Clavariadelphus+truncatus&cd=13#v=onepage&q=Clavariadelphus%20truncatus&f=false | doi = | id = | isbn = 978-0-8131-9039-6 }} 3. ^{{cite web|url=http://www.mykoweb.com/CAF/species/Clavariadelphus_truncatus.html |title=Clavariadelphus truncatus |accessdate=2010-01-17 |work=California Fungi }} 4. ^{{cite book | last = Authors | first = Multiple | authorlink = | title = Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide | publisher = University of Texas Press | year = 1992 | location = Texas | pages = 114 | url = https://books.google.com/books?id=zsJN7NZutTAC&pg=PA114&dq=Clavariadelphus+truncatus&cd=18#v=onepage&q=Clavariadelphus%20truncatus&f=false | doi = | id = | isbn = 978-0-292-72080-0 }} 5. ^{{cite web|url=http://www.uoguelph.ca/~gbarron/CORAL/clavdelp.htm |title=Clavariadelphus truncatus |accessdate=2010-01-17 |work=University of Guelph }} 6. ^{{cite book | last = Stucky Evenson | first = Vera | authorlink = | title = Mushrooms of Colorado and the Southern Rocky Mountains | publisher = Big Earth Publishing | year = 1997 | location = | pages = 165 | url = https://books.google.com/books?id=EAeDeyqZLq0C&pg=PA165&dq=Clavariadelphus+truncatus&cd=16#v=onepage&q=Clavariadelphus%20truncatus&f=false | doi = | id = | isbn = 978-1-56579-192-3 }} 7. ^{{cite journal |last1=Gonen |first1=TF |last2=Yamac M, Cabuk A, Yildiz Z |first2= M|year=2008 |title=Selection of newly isolated mushroom strains for tolerance and biosorption of zinc in vitro |journal=Journal of Microbiology and Biotechnology |volume=18 |issue=3 |pages=483–489 |url= |doi= |pmid=18388466 |last3=Cabuk |first3=A |last4=Yildiz |first4=Z }} 8. ^{{cite journal |last1=Gaso |first1=MI |last2=Segovia N, Morton O, Lopez JL, Machuca A, Hernandez E |first2= N|year=2007 |title=Radioactive and stable metal bioaccumulation, crystalline compound and siderophore detection in Clavariadelphus truncatus |journal=Journal of Environmental Radioactivity |volume=97 |issue=1 |pages=57–69 |url= |doi=10.1016/j.jenvrad.2007.03.003 |pmid=17466420 |last3=Morton |first3=O |last4=Lopez |first4=JL |last5=Machuca |first5=A |last6=Hernandez |first6=E }} 9. ^{{cite book |last=Smith |first=Alexander Hanchett |author2=Weber, Nancy S. | title = The mushroom hunter's field guide | publisher = University of Michigan Press | year = 1980 | location = Michigan | pages = 79 | url = https://books.google.com/books?id=TYI4f6fqrfkC&pg=RA1-PA79&dq=Clavariadelphus+truncatus&cd=4#v=onepage&q=Clavariadelphus%20truncatus&f=false | doi = | id = | isbn = 978-0-472-85610-7 }} 10. ^{{cite book | last = Persson | first = Olle | authorlink = | title = The chanterelle book | publisher = Ten Speed Press | year = 1998 | location = | pages = 78 | url = https://books.google.com/books?id=AGRF3tqnCgsC&pg=PA78&dq=Clavariadelphus+truncatus&cd=21#v=onepage&q=Clavariadelphus%20truncatus&f=false | doi = | id = | isbn = 978-0-89815-947-9 }} 11. ^{{cite book | last = Authors | first = Multiple | authorlink = | title = A Field Guide to Mushrooms: North America | publisher = Houghton Mifflin Harcourt | year = 1998 | location = | pages = 72 | url = https://books.google.com/books?id=kSdA3V7Z9WcC&pg=PA72&dq=Clavariadelphus+truncatus&cd=6#v=onepage&q=Clavariadelphus%20truncatus&f=false | doi = | id = | isbn = 978-0-395-91090-0 }} 12. ^{{cite book | last = Arora | first = David | authorlink = | title = Mushrooms demystified: a comprehensive guide to the fleshy fungi | publisher = Ten Speed Press | year = 1986 | location = | pages = 634 | url = https://books.google.com/books?id=86tM01VsFG0C&pg=RA1-PA634&dq=Clavariadelphus+truncatus&cd=11#v=onepage&q=Clavariadelphus%20truncatus&f=false | doi = | id = | isbn = 978-0-89815-169-5 }} 13. ^1 {{cite journal|title = Note Clavaric Acid: A Triterpenoid Inhibitor of Farnesyl-Protein Transferase from Clavariadelphus truncatus |year=1998 |journal =Journal of Natural Products | doi = 10.1021/np980200c | volume = 61 | issue = 12 | pages = 1568–1570|last1=Jayasuriya|first1=Hiranthi|last2=Silverman|first2=Keith C.|last3=Zink|first3=Deborah L.|last4=Jenkins|first4=Rosalind G.|last5=Sanchez|first5=Manuel|last6=Pelaez|first6=Fernando|last7=Vilella|first7=Dolores|last8=Lingham|first8=Russell B.|last9=Singh|first9=Sheo B.|pmid=9868169}} External links
4 : Edible fungi|Medicinal fungi|Fungi of North America|Taxa named by Lucien Quélet |
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