| 词条 | Coconut chutney |
| 释义 |
| name = Coconut chutney | other name = Thenga Chammanthi | image = Coconut Chutney - Home Made.JPG | alternate_name = kayi chattni | country = India | region = Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, Telangana, Pondicherry | creator = | course = Condiment | served = | main_ingredient = Coconut, , ginger, chillies, curry leaves, mustard seeds | variations = | calories = | other = }} Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as curd, green chillies and coriander. It is served with dosa, idli and vada.[3]See also
References1. ^1 {{cite book | last=Hingle | first=R. | title=Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook | publisher=Vegan Heritage Press | year=2015 | isbn=978-1-941252-10-9 | url=https://books.google.com/books?id=LCUCBQAAQBAJ&pg=PT471 | access-date=October 26, 2017 | page=471}} [1]}}{{portal bar|Food|India}}{{India-cuisine-stub}} 4 : Indian condiments|South Indian cuisine|Chutney|Foods containing coconut |
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