词条 | Holy trinity (cuisine) |
释义 |
The holy trinity, Cajun holy trinity, or holy trinity of Cajun cooking consists of onions, bell peppers and celery, the base for much of the cooking in the regional cuisines of Louisiana. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients.[1] The addition of garlic to the holy trinity is sometimes referred to as adding "the pope." The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically equal measures of the three ingredients or two parts onions, one part celery, and one part green bell pepper.[2] Origin of the nameThe name is an allusion to the Christian doctrine of the Trinity: Louisiana (especially the region of Acadiana) is a strongly Roman Catholic region. The term is first attested in 1981[3] and was probably popularized by Paul Prudhomme.[4] See also{{portal|Cajun cuisine}}
References1. ^Patricia Perrine, "Louisiana French Foodways: The Perpetuation of Ethnicity in the Lafourche Area", North American Culture 2:7 (1985) [https://books.google.com/books?ei=DLl0TuiCObTG0AGX0qyeAg&ct=result&id=XcC1AAAAIAAJ&dq=%22holy+trinity%22 Google Books] {{Cajun cuisine}}{{DEFAULTSORT:Holy Trinity (Cuisine)}}{{ingredient-stub}}{{Louisiana-stub}}2. ^{{Cite web|url = http://noshon.it/tips/kitchen-basics-mirepoix-vs-holy-trinity/ | title = Kitchen Basics: Mirepoix vs. Holy Trinity }} 3. ^Craig Claiborne, "Claiborne Shares 'Catfish Memories'", Florence Times, November 26, 1981, p. 20 [https://news.google.com/newspapers?id=9RwsAAAAIBAJ&sjid=xJ0FAAAAIBAJ&pg=3141,5767585&dq=holy-trinity Google News] 4. ^Craig Claiborne, A feast made for laughter, 1982, p. 30 [https://books.google.com/books?id=wIRN2Kti1AsC&q=holy+trinity Google Books] 2 : Cajun cuisine|Food ingredients |
随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。