| 词条 | Continuous inspection |
| 释义 |
Continuous inspection (carcass-by-carcass inspection) is the USDA’s meat and poultry inspection system, called "continuous" because no animal destined for human food may be slaughtered or dressed unless an inspector is continuously present. The inspector examines each animal before slaughter (antemortem inspection) and the carcass and parts after slaughter (postmortem inspection). In processing plants (as opposed to slaughter plants), inspectors need not be present at all times, but instead visit at least once a day. Such inspection also is considered to be continuous. References
1 : United States Department of Agriculture |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。