| 词条 | Corn cookie |
| 释义 |
| name = Corn cookie | image = 091223 galletas de avena.JPG | image_size = 250px | caption = Corn cookie | alternate_name = | country = United States and Indonesia | region = | creator = | course = | type = Sugar cookie | served = | main_ingredient = Cornmeal, maize products | variations = | calories = | other = }} A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products[1] such as cornmeal.[2] Like their traditional counterparts, corn cookies are often flavored with various herbs, spices, and fruits including lemon verbena, apricot, and rosemary.[3] In addition to baking, corn cookies can also be prepared by using batter for making cornbread and cooking it on a hot griddle.[4] Corn cookies have been prepared by the Sioux Indians in South Dakota due to the abundance of corn in that state.[5] See also
References1. ^{{cite book |title=Sweet Magic: Easy Recipes for Delectable Desserts |last=Richard |first=Michel |authorlink= |author2=Kaminsky, Peter |year=2010 |publisher=HarperCollins |location= |isbn=0061928216 |page= |pages=148–149 |url=https://books.google.com/books?id=lEyVSZk6nxsC&pg=PA148&dq=%22corn+cookies%22&hl=en&sa=X&ei=61q5UL3sEIGiiQLAyYCYAg&ved=0CD8Q6AEwBDgK#v=snippet&q=%22In%20August%2C%20one%20of%20the%20most%20picturesque%22&f=false |accessdate=November 30, 2012}} 2. ^{{cite book |title=Farms & Foods of Ohio: From Garden Gate to Dinner Plate |last=Suszko |first=Marilou K. |authorlink= |year=2007 |publisher=Hippocrene Books |location= |isbn=0781811724 |page=217 |pages= |url=https://books.google.com/books?id=zdbKKyVFn_YC&pg=PA216&dq=%22corn+cookies%22&hl=en&sa=X&ei=M2a5UMiyF4eYiAKbnIDgDA&ved=0CEIQ6AEwBTgo#v=onepage&q=%22corn%20cookies%22&f=false |accessdate=December 1, 2012}} 3. ^{{cite web |url=http://www.glidemagazine.com/hiddentrack/f4tt-corn-cookie-momofuko-milk-bar/ |title=F4tT: Corn Cookie @ Momofuko Milk Bar |publisher=Glide Magazine |date=June 26, 2009 |accessdate=November 30, 2012 |author=Hochstat, Jon}} 4. ^{{cite book |title=The People's dictionary and every-day encyclopedia |last=Balch |first=William Ralston |authorlink= |year=1883 |publisher=Thayer, Merriam |location= |isbn= |page=827 |pages= |url=https://books.google.com/books?id=pXkZAAAAYAAJ&pg=PA627&dq=%22corn+cookies%22&hl=en&sa=X&ei=c2K5UPmtIKrKiALZ74CIBw&ved=0CDkQ6AEwAjgU#v=onepage&q=%22corn%20cookies%22&f=false |accessdate=November 30, 2012}} 5. ^{{cite book |title=The Mystery at Mount Rushmore Teacher's Guide |last=Gallopade International |first= |authorlink= |publisher=Gallopade International |location= |isbn=0635081768 |page=19 |pages= |url=https://books.google.com/books?id=w4KOBeXRwesC&pg=PA19&dq=%22corn+cookies%22&hl=en&sa=X&ei=c2K5UPmtIKrKiALZ74CIBw&ved=0CEIQ6AEwBTgU#v=onepage&q=%22corn%20cookies%22&f=false |accessdate=December 1, 2012}} Further reading
5 : American desserts|Maize dishes|Cookies|Dutch cuisine|Indonesian desserts |
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