| 词条 | Creosol |
| 释义 |
| verifiedrevid = 448765425 | ImageFileL1=creosol.png | ImageSizeL1=100px | ImageFileR1=Creosol ball-and-stick.png | ImageSizeR1=150px | IUPACName=2-Methoxy-4-methylphenol | OtherNames=4-Methylguaiacol; Valspice |Section1={{Chembox Identifiers | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ChemSpiderID = 21105936 | UNII_Ref = {{fdacite|correct|FDA}} | UNII = W9GW1KZG6N | InChI = 1/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3 | InChIKey = PETRWTHZSKVLRE-UHFFFAOYAK | StdInChI_Ref = {{stdinchicite|correct|chemspider}} | StdInChI = 1S/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3 | StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} | StdInChIKey = PETRWTHZSKVLRE-UHFFFAOYSA-N | CASNo_Ref = {{cascite|correct|CAS}} | CASNo=93-51-6 | PubChem=7144 | SMILES = Oc1ccc(C)cc1OC }} |Section2={{Chembox Properties | Formula=C8H10O2 | MolarMass=138.16 g/mol | Appearance=Colorless to yellowish aromatic liquid | Density=1.092 g/cm3 | MeltingPtC=5.5 | BoilingPtC=220 | Solubility=Slightly soluble | SolubleOther = Miscible | Solvent = ethanol, ether, benzene |Section3={{Chembox Hazards | MainHazards= | FlashPt= | AutoignitionPt = }} Creosol is a chemical compound with the molecular formula C8H10O2. It is one of the components of creosote. Compared with phenol, creosol is a less toxic disinfectant. SourcesSources of creosol include:
ReactionsCreosol reacts with hydrogen halides to give a catechol. See also
References1. ^{{Cite journal | title = Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla β-glucosidase | journal = Food Chemistry | volume = 85 | issue = 2 | year = 2004 | pages = 199–205 | doi = 10.1016/S0308-8146(03)00293-0 | last1 = Dignum | first1 = Mark J.W. | last2 = Van Der Heijden | first2 = Rob | last3 = Kerler | first3 = Josef | last4 = Winkel | first4 = Chris | last5 = Verpoorte | first5 = Rob}} 2. ^Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry. León-Rodríguez, A. de, Escalante-Minakata, P., Jiménez-García, M. I., Ordoñez-Acevedo, L. G., Flores Flores, J. L. and Barba de la Rosa, A. P., Food Technology and Biotechnology, 2008, Volume 46, Number 4, pages 448-455 (abstract) External links{{commonscat-inline|Creosol}} 3 : Antiseptics|Phenol ethers|Alkylphenols |
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