| 词条 | Crispy pata |
| 释义 |
| name = Crispy pata | image =Patio_Filipino_crispy_pata.JPG | caption = | alternate_name = | country = Philippines | region = | creator = | course = Main course | served = | main_ingredient = Deep fried pig trotters or knuckles served with a soy-vinegar dip | variations = | calories = | other = }} Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles[1] served with a soy-vinegar dip.[2] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe. See also{{portal|Food}}
References1. ^{{cite book |title=The Culinary culture of the Philippines |authorlink=Gilda Cordero-Fernando |last=Cordero-Fernando |first=Gilda |page=72 |year=1976 |publisher=Bancom Audiovision |oclc=3347795 }} {{Philippine cuisine}}{{philippines-cuisine-stub}}2. ^{{cite book |title=Sarap: essays on Philippine food |authorlink=Doreen Fernandez |last=Fernandez |first=Doreen |author2=Edilberto N. Alegre |page=203 |year=1988 |publisher=Mr. & Ms. Publishing |isbn=978-971-91137-0-6 }} 3 : Philippine cuisine|Pork dishes|Deep fried foods |
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