1. Early life

2. Early career

3. Television shows
    Cook on the Wild Side  TV Dinners  Treats from the Edwardian Country House  River Cottage  Beyond River Cottage  The View from River Cottage  River Cottage Road Trip  The River Cottage Treatment  River Cottage: Gone Fishing  River Cottage seasonal specials  River Cottage Every Day  River Cottage: Veg Every Day  Hugh's Three Good Things  Big Blue UK  Hugh's War on Waste  Britain's Fat Fight with Hugh Fearnley-Whittingstall  Guest appearances 

4. Writing

5. Activism

6. Other projects

7. Personal life

8. Published works

9. References

10. External links

Fearnley-Whittingstall hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England – Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.

Early life

Born in Hampstead, London to gardener and writer, Jane Fearnley-Whittingstall, and father, Robert Fearnley-Whittingstall, Fearnley-Whittingstall was brought up in Gloucestershire. He was educated at Summer Fields School,^[3] Eton College and St Peter's College, Oxford, where he read Philosophy and Psychology.^[4]

Early career

After a temporary relocation to Africa, where Fearnley-Whittingstall was considering a career in wildlife conservation, he returned to England and became a sous-chef at the River Café in London. However, he has since said that "being messy" and "lacking discipline" made him unsuitable for working in the River Café kitchen, but that he regards his time there as a period that helped shape his current career.^[5]

Following his time at the River Café, Fearnley-Whittingstall commenced freelance journalism and was published in Punch, the Evening Standard and The Sunday Times.^[6]

Television shows

Cook on the Wild Side

Fearnley-Whittingstall's initial television exposure was on Cook on the Wild Side, an exploration of earthy cuisine.^[6]

TV Dinners

Fearnley-Whittingstall's next series was TV Dinners, in which he flambéed and puréed a human placenta to then serve as pâté during one episode.^[7][6]

Treats from the Edwardian Country House

In 2002 he presented the six-episode series, Treats from the Edwardian Country House.^[8]

River Cottage

In 1997, Fearnley-Whittingstall moved into River Cottage, a former game-keeper's lodge on the grounds of Slape Manor in Netherbury, Dorset, UK, which he had previously used as a weekend and holiday home. The lodge became the setting for three Channel 4 series: Escape to River Cottage, Return to River Cottage and River Cottage Forever, all directed by Garry John Hughes. He has become an ardent supporter of the organic movement.{{citation needed|date=April 2015}}

Beyond River Cottage

In 2004, Beyond River Cottage followed Fearnley-Whittingstall's progress as he set up a new business, River Cottage H.Q., on a {{convert|44|acre|m2|adj=on}} property close to Dottery (near Bridport), Dorset, together with his family.^[9] Underpinning his new enterprise is the selling of the produce cultivated on his property at the local marketplace and audience bear witness to the host's experiences as a produce seller, while also intermittently receiving the recipe lessons traditionally seen on food shows. The series concludes with a Christmas special in which a feast is brought together, consisting of a ten bird roast using Fearnley-Whittingstall's own geese and ducks.^[10]

The View from River Cottage

In 2005, a series called The View from River Cottage was produced using extracts from the four previous series, accompanied by newly recorded narration.{{citation needed|date=December 2018}}

River Cottage Road Trip

This was followed by River Cottage Road Trip special that consisted of two newly produced one-hour instalments.^[11]

The River Cottage Treatment

During 2006, Fearnley-Whittingstall moved River Cottage HQ from the original barn near Bridport to its new premises, Park Farm, a {{convert|66|acre|m2|adj=on}} farm near Uplyme on the West Dorset/East Devon border.^[12] A new series called The River Cottage Treatment was filmed there and was broadcast on Channel 4 in November 2006.^[13] This premise of this series involved guests described as "urban-dwellers, fast food lovers and convenient food-mongers" to spend a week with the host on the new property, the guests being required to undertake farm duties and to eat according to the River Cottage philosophy.^[14]

River Cottage: Gone Fishing

In 2007, Fearnley-Whittingstall presented, Gone Fishing, a short series that is the concept's tenth overall, in which he examines some of the lesser-known fish to be caught around the British Isles.^[15]

River Cottage seasonal specials

From 2008, Fearnley-Whittingstall filmed magazine-style food programmes, produced at River Cottage HQ, based on the seasonal themes. River Cottage Spring ran from 28 May 2008 to 25 June 2008 on Channel 4 and in one of the episodes, Fearnley-Whittingstall demonstrated his "holistic" approach to cooking by slaughtering, preparing and cooking the entirety of a lamb.{{citation needed|date=April 2018}}

In late 2008, River Cottage Autumn was broadcast from 16 October to 6 November 2008. In one of the autumnal episodes, Fearnley-Whittingstall, together with his friend, John, embarks on a mission to catch crustaceans at a nearby beach with the use of pots. The pair seek to catch prawns, crabs and lobsters, in addition to the blue velvet swimming crab that is commonly found at the particular coastal location where they are based.{{citation needed|date=April 2018}}

On 19 October 2009, a new series of four episodes aired on Channel 4: River Cottage – Winter's on the Way. In one of the episodes from the winter series, Fearnley-Whittingstall captures, prepares and cooks rabbits that he finds on his property and introduces viewers to salsify—according to the host, salsify was popular during the Victorian era.{{citation needed|date=April 2018}}

River Cottage Every Day

In September 2010, a new series of River Cottage episodes, entitled River Cottage Every Day, commenced. The series encouraged viewers to cook from scratch more frequently and was accompanied by a book of the same name.{{citation needed|date=April 2018}}

River Cottage: Veg Every Day

In Autumn 2011, a new series, River Cottage: Veg Every Day, was launched and is based on Fearnley-Whittingstall's developed awareness regarding the problematic way in which meat is produced and consumed in the modern era. During the series, the food activist addresses the challenge that he defines in the series' first episode: "A whole summer without flesh". Fearnley-Whittingstall explains further: "In the weeks ahead, I'll be expanding my vegetable horizons, seeking out new flavours and textures, and cooking up a whole raft of vegetable dishes with the same excitement and gusto that I've always bestowed on meat and fish."^[16]

Hugh's Three Good Things

A new series of River Cottage, entitled Hugh's Three Good Things, aired on Channel 4 in December 2012. Accompanied by a cookbook, the series was based on the notion that a great meal can be prepared from gathering three good ingredients – in the first episode, Fearnley-Whittingstall uses beetroot, egg and anchovies to make an open sandwich.^[17] Fearnley-Whittingstall also competed against guest chefs in each episode and viewers were invited to challenge the television host with a superior recipe.^[18]

Big Blue UK

In August 2015, alongside Lindsey Chapman, he hosted a series of five daily programmes on BBC One, linked to three evening programmes Big Blue Live. The series concentrated on marine wildlife around the UK coast.^[19]

Hugh's War on Waste

In November 2015, Fearnley-Whittingstall presented Hugh's War on Waste on BBC One, campaigning against waste by food producers, retailers and consumers.^[20]

Britain's Fat Fight with Hugh Fearnley-Whittingstall

In 2018, he filmed Britain's Fat Fight with Hugh Fearnley-Whittingstall, a documentary for BBC One, where he explored the obesity crisis in Britain, asking food producers, restaurants and the government to confront the crisis.^[21] 97,869 people signed Fearnley-Whittingstall's letter to the government, who responded, and on 25 June, launched a new childhood obesity strategy. Also in the programme, Fearnley-Whittingstall, in partnership with Newcastle City Council, launched Newcastle Can ([https://www.newcastlecan.com/ newcastlecan.com]), an initiative and experiment aimed to encourage the citizens of Newcastle to work together to get healthier and fitter.^[22]

Guest appearances

Fearnley-Whittingstall appeared on the first series of Channel 4's The F Word in 2005, advising Gordon Ramsay on the rearing of turkeys at Ramsay's London home; the turkeys are eaten in the last episode of the series. Further appearances on The F-Word in 2006 and 2007 involved Fearnley-Whittingstall advising Ramsay on the rearing of pigs and lambs, respectively; again, the consumption of the livestock occurs in the last episodes of the series.

At the start of 2008, Fearnley-Whittingstall – along with fellow celebrity chefs Jamie Oliver and Ramsay – was featured in Channel 4's Big Food Fight season; his contribution to the season was Hugh's Chicken Run, which was shown over three consecutive nights. Fearnley-Whittingstall created three chicken farms in Axminster (one intensive, one commercial free-range and the third, a community farm project staffed by volunteers), culminating in a "Chicken Out!" campaign to encourage the eating of free-range chicken. In 2008, based on the success of the project, further discussion occurred among Channel 4 executives regarding the filming of another season.^[23]

Fearnley-Whittingstall then became a permanent team captain, opposing a different guest captain each week, on a food-based panel game, The Big Food Fight, which began on Channel 4 on 8 September 2009; this is not to be confused with the earlier project of the same name. He was a guest on BBC Radio 4's Desert Island Discs on 31 July 2009.

In 2010, Fearnley-Whittingstall made an appearance on the BBC One comedy panel show, Would I Lie to You? – host, Rob Brydon, awarded him the "Liar of the Week" prize.{{citation needed|date=April 2018}}

Fearnley-Whittingstall also appeared on BBC Two's satirical music panel show, Never Mind the Buzzcocks, on an episode recorded in 2008; airing was delayed until 19 January 2011, due to the scandals surrounding Russell Brand that led to his resignation from the BBC.

Writing

Fearnley-Whittingstall published Cuisine Bon Marché in 1994. Fearnley-Whittingstall wrote the cookbooks, The River Cottage Year, The River Cottage Fish Book, The River Cottage Cookbook (winner of the Andre Simon Food Book of the Year Award, the Guild of Food Writers’ Michael Smith Award, and the Glenfiddich Trophy and Food Book of the Year) and The River Cottage Meat Book (the last two books with photographs by Simon Wheeler).^[24][25] His most recent book, published on 29 March 2011, is River Cottage Every Day.^[26]

He has written articles for The Guardian and The Observer since 2001. A collection of his short articles was published in October 2006 under the title Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline. He edited The Big Bento Box of Unuseless Japanese Inventions, written by Kenji Kawakami.

Activism

In January 2008, Fearnley-Whittingstall called on hospitality and food service operators to use less intensively farmed chicken:^[27]

It's one thing to challenge individual consumers to give up intensively reared chicken but it's also an issue where anyone in the business of selling chicken has to take a stand... in some cases I know chefs, not naming names, at the very high-end sector who are not using free-range birds. Some of them are on the road to Michelin stars.^[27]

In 2012, Fearnley-Whittingstall filmed a Channel 4 series, Hugh's Fish Fight.^[28] The series was broadcast in three parts on Channel 4.^[29] The campaign's website said it had received over 700,000 signatures by 2012.^[30]

In November 2015, he filmed Hugh's War on Waste.^[31] with the BBC and began a campaign to reduce consumer waste in the UK. The two programmes focused on food and clothing waste, both by supermarkets and by shoppers in their own homes.

In 2018, he filmed Britain's Fat Fight with Hugh Fearnley-Whittingstall, where he explored the obesity crisis in Britain, asking food producers, restaurants and the government to confront the crisis.^[21]

Other projects

Fearnley-Whittingstall helped develop Stinger,^[32] a nettle-flavoured ale, with the Hall & Woodhouse brewery.

Another Fearnley-Whittingstall project was the conversion of an old inn in Axminster to an organic produce shop and canteen^[33] which opened in September 2007.

In 2009, he became a patron of ChildHope UK, an international child protection charity working in Africa, Asia and South America.^[34]

In 2009, 'The River Cottage Summer's Here' programme promoted the Landshare project that seeks to bring together people who wish to grow fruit and vegetables, but have no land, with landowners willing to donate spare land for cultivation. The online project was commissioned by Channel 4.^[35]

Personal life

Hugh married Marie Derome in 2001; the couple live in East Devon with their four children.^[36][16] Fearnley-Whittingstall also runs the River Cottage Canteen and Deli in the centre of Axminster and, in 2011, launched a second River Cottage Canteen and Deli in Plymouth and a third in Winchester.^[37] He supports the Green Party of England and Wales.^[38]

In 2012, a barn at River Cottage was damaged by fire.^[39]

Published works

Fearnley-Whittingstall has published the following books:

• TV Dinners: In Search of Exciting Home Cooking (1996)
• A Cook on the Wild Side (A Channel Four book) (1997)
• The Best of TV Dinners (1999)
• The River Cottage Cookbook (2001)
• The River Cottage Year (2003)
• The River Cottage Meat Book (2004)
• Preserved with Nick Sandler and Johnny Acton (2004)
• The Real Good Life: A Practical Guide to a Healthy, Organic Lifestyle with the Soil Association (2005)
• Soup Kitchen, with Thomasina Miers and Annabel Buckingham (2005)
• The River Cottage Family Cookbook with Fizz Carr (2005)
• Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line (2006)
• Little Book of Soup with Thomasina Miers, Annabel Buckingham (2006)
• The Taste of Britain, with Laura Mason, and Catherine Brown (2006)
• The River Cottage Diary 2008 (2007)
• The River Cottage Fish Book with Nick Fisher (2007)
• River Cottage Diary 2010 (2009)
• River Cottage Every Day (2009)
• The River Cottage Bread Handbook (US Version) with Daniel Stevens (2010)
• The River Cottage Preserves Handbook with Pam Corbin (2010)
• River Cottage Veg Every Day! (2011)
• Three Good Things on a Plate (2012)
• River Cottage Fruit Every Day! (2013)
• River Cottage Light & Easy: Healthy Recipes for Every Day (2014)
• River Cottage Love Your Leftovers: Recipes for the resourceful cook (2015)
• River Cottage much more veg (2017)

References

External links

• The River Cottage Website containing recipes, news and features
• Hugh's Fish Fight campaign website
• Chicken Out! campaign website
• The transcript of a live webchat
• The Village of Thorncombe in Dorset
• {{IMDb name|id=1136041|name=Hugh Fearnley-Whittingstall}}
• [https://web.archive.org/web/20090512160529/http://landshare.channel4.com/how-it-works Channel 4 land share project]

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