| 词条 | Dak-galbi |
| 释义 |
| name = Dak-galbi | image = Korean cuisine-Dakgalbi-01.jpg | caption = | alternate_name = Spicy stir-fried chicken | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Bokkeum | course = | served = Warm | main_ingredient = Chicken | minor_ingredient = | variations = | serving_size = 4 | calories = 788 | calories_ref = [1] | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|닭갈비}} | hanja = none | rr = dak-galbi | mr = tak-kalbi | koreanipa = {{IPA-ko|tak̚.k͈al.bi|}} }}Dak-galbi ({{Korean|hangul=닭갈비|labels=no}}), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients.[2] Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla leaves are served as ssam (wrap) vegetables.[3] History and etymologyAlthough dak and galbi translate into "chicken" and "rib" respectively, the term dak-galbi does not refer to chicken ribs. This dish was developed in the 1960s as grilled chicken-pieces, an inexpensive anju accompaniment to alcoholic drinks in small taverns on the outskirts of Chuncheon.[4] It replaced the comparatively expensive gui dishes which were grilled over charcoal.[4] Dak-galbi spread to Chuncheon's main districts, where the livestock industry was thriving and offered fresh ingredients with no need for refrigeration.[4] As a relatively cheap dish served in large portions, it gained popularity with soldiers and students on a budget and earned the nickname "commoners' galbi " or "university student's galbi " in the 1970s.[4] The dish is a local specialty of Chuncheon, and is often referred to as Chuncheon-dak-galbi.[5] An annual festival dedicated to dak-galbi is held in Chuncheon, where there is also a dak-galbi alley with a large number of dak-galbi restaurants.[6] See also
References1. ^{{Cite web|url=http://www.hansik.org/kr/board.do?cmd=view&bbs_id=004&menu=PKR2010100&lang=kr&art_id=2351|title=dak-galbi|website=Korean Food Foundation|language=ko|script-title=ko:닭갈비|access-date=15 May 2017}} 2. ^{{Cite web|url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf|title=주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안|last=National Institute of Korean Language|date=30 July 2014|language=ko|format=PDF|access-date=19 February 2017|layurl=http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465|laysource=National Institute of Korean Language}} 3. ^{{Cite news|url=https://www.independent.co.uk/travel/asia/go-with-the-flow-on-a-south-korean-cycle-8781563.html|title=Go with the flow on a South Korean cycle|last=Espsäter|first=Anna Maria|date=24 August 2013|work=The Independent|access-date=15 May 2017}} 4. ^{{Cite news|url=http://www.cnn.com/2015/08/13/travel/korea-food-map/index.html|title=Food map: Eat your way around South Korea|last=Kim|first=Violet|date=14 August 2015|work=CNN|access-date=15 May 2017}} 5. ^1 2 3 {{Cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000907552|title=Chuncheon dakgalbi|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:춘천닭갈비|trans-title=Spicy Grilled Chicken|access-date=15 May 2017}} 6. ^{{Cite web|url=http://english.visitkorea.or.kr/enu/ATR/SI_EN_3_2_1.jsp?cid=1373574|title=Chuncheon Dakgalbi & Makguksu Festival|website=Korea Tourism Organization|script-title=ko:춘천 닭갈비막국수축제|access-date=15 May 2017}} External links{{refbegin}}
3 : Chuncheon|Korean chicken dishes|Table-cooked dishes |
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