| 词条 | Humboldt Fog |
| 释义 |
| name = Humboldt Fog | image = | othernames = | country = United States | regiontown = California | region = | town = Arcata, Humboldt County | source = Goats | pasteurized = Yes | texture = semi-soft | fat = | protein = | dimensions = | weight = | aging = 60 days | certification = None }} Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese ripens starting with the bloomy mold exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture. The bloomy mold and ash rind are edible but fairly tasteless. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind. This cheese won first-place awards from the American Cheese Society in 1998, 2002 and 2005.[1] See also
References1. ^{{cite web|title=Humboldt Fog |url=http://www.cypressgrovechevre.com/cheeses/PDFs/humboldtFog.pdf |deadurl=yes |archiveurl=https://web.archive.org/web/20070726193914/http://www.cypressgrovechevre.com/cheeses/PDFs/humboldtFog.pdf |archivedate=2007-07-26 |df= }} External links
4 : American cheeses|Goat's-milk cheeses|Companies based in Humboldt County, California|Food and drink in California |
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