词条 | David Rosengarten |
释义 |
| name = David Rosengarten | image = | image_size = | caption = | birth_name = | birth_date = {{Birth date and age|1950|1|25|mf=yes}} | birth_place = New York City, U.S. | nationality = American | education = | alma_mater = Colgate University Cornell University | home_town = | residence = | party = | religion = | occupation = Chef, food writer, television and on-line personality | salary = | networth = | spouse = Constance Childs {{small|(married since 1983)}} | signature = | website = {{official|drosengarten.com}} | children = Andrea, Sarah ({{small|daughters, dates of birth unknown}}) Bjorn Rosengarten-Bowser ({{small|son, date of birth unknown}}) }}David Rosengarten (born January 25, 1950) is an American chef, author and television personality, who hosted or co-hosted more than 2500 television shows on the Food Network from 1994 to 2001.[1] Known personal lifeRosengarten was born in New York City [2] to Leonard Rosengarten, a garment industry executive, and the former Lorraine Stein. He married Constance Childs on October 15, 1983 in a wedding catered by a then-unknown Martha Stewart. He has three children. His two daughters, Andrea and Sarah, appeared frequently on Rosengarten's Food Network cooking show, which he called Taste.[2] His son, Bjorn Rosengarten-Bowser, has appeared on Martha Stewart's collaborative "Emeril's Table" cooking show. EducationRosengarten attended Colgate University[3] where he earned a B.A. in 1971,[2] holds a doctorate in dramatic literature from Cornell University (1980),[2] and was an assistant professor of theater at Skidmore College.[4] Rosengarten was a contributing editor for Gourmet Magazine from 1995 to 1999, and was that magazine's New York restaurant critic. He published articles in several US newspapers including The New York Times, the New York Daily News, and the New York Observer, and he was the weekly wine columnist of Newsday.[5] Other magazines and web sites for whom he has written include Food & Wine, Bon Appetit, Harper’s Bazaar, Departures, The Wine Spectator, Wine & Spirits, and The Wine Enthusiast; currently, he writes for Saveur, the Huffington Post, and Forbes. From 2001 to 2007, Rosengarten wrote and published The Rosengarten Report, which in 2003 won a James Beard award for "best food and wine newsletter." At its height, The Rosengarten Report had 50,000 paid subscribers. Books
The book is divided into five chapters: Chapter one: My favorite light appetizers. oysters, caviar, bruschetta, cold Chinese appetizers, gazpacho, guacamole, vegetables à la grecque, Thai salads, ceviche Chapter two: My favorite in-between dishes. dried pasta dishes, orecchiette, risotto, French onion soup, Catalan lobster and chicken soup, Thai chicken soup with coconut milk, gumbo, quesadillas, quiche, oeufs en meurette, jambon persillé, bisteeya, Vietnamese summe rolls Chapter three: My favorite main courses. soft-shell crabs, Szechuan shrimp with chili and garlic sauce, crab cakes, Dover sole, Singapore chili crab, paella, moussaka, choucroute garnie, boeuf bourguignon, jerked chicken, "alla francese" dishes, barbecued ribs Chapter four: My favorite desserts. fruit salads, fruit soups, fruit tarts, tarte Tatin, apple pie, iced fruit desserts: granitas, sorbets, and sherbets, chocolate chip cookies, molten chocolate cake, tiramisù, crème brûlée, pecan pie, pumpkin pie Chapter five: Wine ... and other good things to drink. matching wine with food, twelve wines I always rely on, a few other wines, beer, brandy, other spirits, coffee, tea, bottle Afterword: How to Get the Most out of Your Gastronomic Travel In her foreword to this book, the onetime president and chief executive officer of the Food Network, Erica Gruen, wrote: "Taste was the very first in-house production of Food Network and is now our most popular show. For Food Network, it all started with Taste. We are proud to have produced David's show from the start and to share with the world his insights, humor, and joie de vivre." TelevisionRosengarten's first hosting opportunity on the US channel Food Network was Food News & Views.[6] He then created and hosted the program Taste, which premiered in February 1994[7] and ran for eight years on the Food Network, and co-hosted In Food Today with Donna Hanover, ex-wife of Rudolph Giuliani. He has also appeared frequently on NBC's Today show.[8] Entertainment Weekly had the following to say about Taste:"Call it culinary voyeurism, but Taste is a cooking show even take-out addicts will find enthralling. David Rosengarten's orgasmic ruminations on 'lobster synergy' and the textural differences between Lebanese and Portuguese pine nuts will give 'bring to a boil' a whole new meaning."[9] In the middle of 2012, Rosengarten began creating new, original content for a YouTube channel he named RosengartenTV.[10] TravelSince October 2006, Rosengarten has been organizing and hosting food tours in regions as varied as the Mediterranean,[11] India[12] and Iceland.[13] References1. ^{{cite web|title=About David Rosengarten |work=davidrosengarten.com |url=http://www.davidrosengarten.com/content.asp?type=site&id=12 |accessdate=2009-02-08 |deadurl=yes |archiveurl=https://web.archive.org/web/20090130014043/http://www.davidrosengarten.com/content.asp?type=site&id=12 |archivedate=January 30, 2009 }} 2. ^1 2 3 Contemporary Authors Online (2004) Gale (Cengage) 3. ^{{cite web | title = Cook's Tour--David Rosengarten | publisher = Cooking Light magazine | url = http://www.cookinglight.com/healthy-living/travel/cooks-tour--david-rosengarten-00400000001528/ | accessdate = 2009-02-11 }} 4. ^{{cite web |title=Biography of David Rosengarten |publisher=Joseph H. Conlin Travel Management |url=http://www.jhcbh.com/yahoo_site_admin/assets/docs/bio-DRosengarten-web.169140334.pdf |format=PDF |accessdate=2009-02-08 |deadurl=yes |archiveurl=https://web.archive.org/web/20090221091920/http://jhcbh.com/yahoo_site_admin/assets/docs/bio-DRosengarten-web.169140334.pdf |archivedate=2009-02-21 |df= }} 5. ^{{cite web|title=Featured Chef |work=vealstore.com |url=http://www.vealstore.com/Content/ChefDavidR.aspx |accessdate=2009-02-08 |deadurl=yes |archiveurl=https://web.archive.org/web/20081120201503/http://www.vealstore.com/Content/ChefDavidR.aspx |archivedate=2008-11-20 |df= }} 6. ^{{cite web | title = Professor Food| work =Honolulu Star-Bulletin| url = http://archives.starbulletin.com/2000/10/04/features/story1.html| date= 2000-10-04 | accessdate = 2009-02-08}} 7. ^Taste: One Palate's Journey through the World's Greatest Dishes (1998), Random House 8. ^{{cite web |title=David Rosengarten - Global Gourmet |work=Mostly Food Journal |url=http://www.mostlyfood.co.uk/David%20Rosengarten.htm |accessdate=2009-02-08 |deadurl=yes |archiveurl=https://web.archive.org/web/20091029173625/http://www.mostlyfood.co.uk/David%20Rosengarten.htm |archivedate=2009-10-29 |df= }} 9. ^Entertainment Weekly 10. ^{{cite web|title=RosengartenTV|url=https://www.youtube.com/user/DRosengartenTV/videos?view=0|publisher=YouTube|accessdate=11 November 2012}} 11. ^{{cite web|title=Food and Wine Lovers' Mediterranean Odyssey |publisher=Joseph H. Conlin Travel Management |url=http://www.jhcbh.com/RosengartenOdyssey.pdf |format=PDF |accessdate=2009-02-08 |deadurl=yes |archiveurl=https://web.archive.org/web/20110713104606/http://www.jhcbh.com/RosengartenOdyssey.pdf |archivedate=2011-07-13 |df= }} 12. ^{{cite web |title=India of the Maharajas |publisher=Joseph H. Conlin Travel Management |url=http://www.jhcbh.com/DRosengartenIndiaoftheMaharajahs.pdf |format=PDF |accessdate=2009-02-08 |deadurl=yes |archiveurl=https://web.archive.org/web/20070709231354/http://www.jhcbh.com/DRosengartenIndiaoftheMaharajahs.pdf |archivedate=2007-07-09 |df= }} 13. ^{{cite web|title=Valentine's Day Quickie in Iceland |publisher=Joseph H. Conlin Travel Management |url=http://www.jhcbh.com/rosengarten_iceland_quickie_22009 |accessdate=2009-02-08 |deadurl=yes |archiveurl=https://web.archive.org/web/20090217081437/http://jhcbh.com/rosengarten_iceland_quickie_22009 |archivedate=February 17, 2009 }} External links
12 : Cornell University alumni|Colgate University alumni|American chefs|Male chefs|American television chefs|American food writers|Food Network chefs|Living people|1950 births|American restaurant critics|American male non-fiction writers|James Beard Foundation Award winners |
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