| 词条 | Delaware wine |
| 释义 |
| name = Delaware | image = Map of USA DE.svg | caption = | official name = State of Delaware | other name = | type = U.S. state | year = 1787 | wine years = | country = United States | part of = | similar = | sub regions = | season = | climate region = | heat units = | precipitation = | soil = | total size = {{convert|2490|sqmi|km2|0}} | planted = | vineyards = | grapes = Cabernet Sauvignon, Chambourcin, Chardonnay, Delaware, Merlot, Seyval blanc, Vidal blanc[1] | varietals = | wineries = 2 | wine produced = | designation = | comments = }}Delaware wine refers to wine made from grapes grown in the U.S. state of Delaware. Historically, the first Swedish settlers planted grapes and made wine in Delaware as early as 1638.[2] Delaware has five wineries that each have limited production, the fewest of any state in the United States.[3] The largest winery is Nassau Valley Vineyards, which makes fruit wines in addition to grape wines. Two others are Pizzadili, a small, family business which opened in 2007[4] and Harvest Ridge Winery, which opened in 2013. See also
References1. ^Nassau Valley Winery (2007). "Our Wines". Retrieved Nov. 28, 2007. {{American wine}}{{wine-region-stub}}2. ^T. Stevenson, De meest complete wijnencyclopedie (in Dutch) p.519 (2006) 3. ^Kevin Zraly, Kevin Zraly's American Wine Guide, p.9 (2007) 4. ^{{cite news | url=http://www.thecountrytoday.com/story-news.asp?id=BLRE085A05I | title=Delaware winery content to be small | author=Sara Bredesen | publisher=The Country Today | date= November 25, 2009 | accessdate=January 8, 2010 }} 4 : Wine regions of the United States by state|Tourism in Delaware|Agriculture in Delaware|Delaware wine |
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