词条 | Devonshire eggs |
释义 | {{Unreferenced|date=February 2009}} Devonshire Eggs is the name given to a dish from the county of Devon consisting of boiled eggs in a simple sauce made from melted butter, mustard and vinegar. Its origins are unclear but recipes for similar dishes have been found in books dating from Tudor times. {{Portal|Food}}{{DEFAULTSORT:Devonshire Eggs}}{{Food-stub}} 2 : Devonshire cuisine|Egg dishes |
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