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词条 Doreen Fernandez
释义

  1. Personal life

  2. Education

  3. Newspaper columns

  4. Books

  5. References

{{Infobox person
| name = Doreen Fernandez
| image =
| caption =
| birth_date = {{Birth date|1934|10|28}}
| birth_place = Manila, Philippine Islands
| death_date = {{death date and age|2002|6|24|1938|10|28|mf=y}}
| death_place = New York City, U.S
| nationality = Filipino
| alma_mater = St. Scholastica's College Manila
Ateneo de Manila University
| other_names =
| occupation = Cultural historian
Food columnist
Theater actress
Writer
| awards =
}}

Doreen Gamboa Fernandez was a noted Filipino teacher, writer, cultural historian, and scholar who wrote extensively about Philippine theater and Filipino cuisine.

Personal life

Fernandez was born on 28 October 1934 to Aguinaldo Severino Gamboa of Silay, Negros Occidental and Alicia Lucero Gamboa of Cabanatuan, Nueva Ecija, she died on June 24, 2002 in New York City due to complications of diabetes.[1]

Education

She obtained her Bachelor of Arts degree major in English and History in 1954 from St. Scholastica's College, Manila. She completed her Master of Arts degree major in English Literature (1965) and Ph.D. in Literature (1976) from the Ateneo de Manila University.

Newspaper columns

  • "Pot-au-feu" for the Manila Chronicle
  • "In Good Taste" for the Philippine Daily Inquirer
  • "Foodscape" for Food Magazine
  • "Pot Luck" for Mr. and Ms.

Books

  • The Iloilo Zarzuela, 1903-1930 (1978) [2]
  • Contemporary Theater Arts: Asia and the United States (1984) [3]
  • Sarap: Essays on Philippine Food (1988) [4]
  • Lasa: A Guide to 100 Restaurants (1989) [5]
  • Kinilaw: A Philippine Cuisine of Freshness (1991)[6]
  • Tikim: Essays on Philippine Food and Culture (1994)[7]
  • Palabas (1997)
  • Fruits of the Philippines (1997)
  • Palayok: Philippine Food Through Time, on Site, in the Pot (2000)
{{Expand list|date=February 2011}}

References

1. ^http://thefilam.net/archives/5558
2. ^{{cite book|author=Doreen Fernandez|title=The Iloilo Zarzuela: 1903-1930|url=https://books.google.com/books?id=6MQiAAAAMAAJ|year=1978|publisher=Ateneo de Manila University Press}}
3. ^{{cite book|author1=Doreen Fernandez|author2=Philippine-American Educational Foundation|author3=American Studies Association of the Philippines|author4=United States Information Service|title=Contemporary theater arts: Asia and the United States|url=https://books.google.com/books?id=XWZWAAAAMAAJ|year=1984|publisher=New Day Publishers|isbn=978-971-10-0158-2}}
4. ^{{cite book|author1=Doreen Fernandez|author2=Edilberto N. Alegre|title=Sarap: Essays on Philippine Food|url=https://books.google.com/books?id=TouBAAAAMAAJ|year=1988|publisher=Mr. & Ms. Publishing Company|isbn=978-971-91137-0-6}}
5. ^{{cite book|author1=Doreen Fernandez|author2=Edilberto N. Alegre|author3=Urban Food Foundation|title=Lasa: a guide to 100 restaurants|url=https://books.google.com/books?id=GV9LAAAAMAAJ|year=1989|publisher=Urban Food Foundation}}
6. ^{{cite book|author1=Edilberto N. Alegre|author2=Doreen Fernandez|title=Kinilaw: A Philippine Cuisine of Freshness|url=https://books.google.com/books?id=utXgAAAAMAAJ+|year=1991|publisher=Bookmark|isbn=978-971-569-014-0}}
7. ^{{cite book|author=Doreen Fernandez|title=Tikim: Essays on Philippine Food and Culture|url=https://books.google.com/books?id=cTA-AQAAIAAJ|year=1994|publisher=Anvil Pub.|isbn=978-971-27-0383-6}}
  • Kirshenblatt-Gimblett, Barbara. (2003). "Doreen G. Fernandez: A Tribute". Gastronomica. Retrieved 2009-10-28.
  • Fernandez, Doreen. (1988). Culture Ingested: On the Indigenization of Philippine Food. In E.N. Alegre & D. G. Fernandez (Eds.) Sarap: Essays on Philippine Food. Manila: Mr. & Ms. Publishing Company, Inc. Retrieved 2009-10-28.
{{Authority control}}{{DEFAULTSORT:Fernandez, Doreen}}

9 : 1934 births|2002 deaths|Ateneo de Manila University alumni|Filipino columnists|Philippine cuisine|Filipino writers|Food writers|St. Scholastica's College Manila alumni|Philippine Daily Inquirer people

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