| 词条 | Duchess potatoes |
| 释义 |
| name = Duchess potatoes | image = Herzoginkartoffel fcm.jpg | image_size = 250px | caption = | alternate_name = | country = France | region = | creator = | course = | type = | served = | main_ingredient = Mashed potatoes, eggs | variations = | calories = | other = }}Duchess(e) potatoes ({{lang-fr|pommes de terre duchesse}}) consist of a purée of mashed potato and egg yolk, butter, salt, pepper, and nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 °C (475 °F) until golden. They are a classic item of French cuisine.[1][2][3] See also
References{{commonscat|Pommes duchesse}}1. ^Auguste Escoffier, (1907), Le guide culinaire. {{Potato dishes}}{{France-cuisine-stub}}2. ^Larousse gastronomique (1961). 3. ^Duchess Potatoes Cook's Country, 2010. 2 : Potato dishes|Baked goods |
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