| 词条 | Dum Aloo |
| 释义 |
| name = Dum Aloo | image = Kashmiri Dum Aaloo.JPG | image_size = 250px | caption = | alternate_name = | country = India | region = Jammu and Kashmir | creator = | course = | type = | served = | main_ingredient = Potatoes | variations = | calories = | other = }} Dum Aloo (also spelled as Dam Aloo) or Alu Dum ({{lang-hi|दम आलू}}) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine,[1][2] from the Kashmir Valley, in the Indian state of Jammu and Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.[3] Dum Aloo is a popular recipe cooked throughout India. In Bengal, it is a specialty dish eaten mostly with Luchi and is known as "Aloor dum". See also{{portal|Food}}
References1. ^Beyond Wazwan: A Peek into the Cuisine of Kashmiri Pandits {{Indian Dishes}}{{india-cuisine-stub}}2. ^The Dum Aloo trail from Kashmir to Kolkata 3. ^{{cite web |url=http://www.koausa.org/Cookbook/91.html |title='Dama Oluv' |deadurl=yes |archiveurl=https://web.archive.org/web/20120518011632/http://www.koausa.org/Cookbook/91.html |archivedate=2012-05-18 |df= }} 3 : Kashmiri cuisine|Indian cuisine|Potato dishes |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。