| 词条 | Ina Garten |
| 释义 |
| birth_name = Ina Rosenberg | image = InaGartenChapelHill.jpg | caption = Garten at a book signing in Chapel Hill, North Carolina, 2006 | birth_date = {{birth date and age|1948|02|02}} | birth_place = Brooklyn, New York, United States | death_date = | death_place = | style = | education = Syracuse University George Washington University | restaurants = | television = Barefoot Contessa | footnotes = | spouse = Jeffrey Garten (1968–present) }}Ina Rosenberg Garten ({{IPAc-en|ˈ|aɪ|n|ə}} {{respell|EYE|nə}}; born February 2, 1948)[1] is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the White House Office of Management and Budget.[2] Garten had no formal training in cooking; she taught herself culinary techniques with the aid of French and New England cookbooks. Later, she relied on intuition and feedback from friends and customers to refine her recipes. She was primarily mentored by Eli Zabar (owner of Eli's Manhattan and Eli's Breads) and food connoisseur Martha Stewart. Among her dishes are cœur à la crème, celery root remoulade, pear clafouti, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to several best-selling cookbooks, magazine columns, self-branded convenience products, and a popular Food Network television show. Early lifeBorn Ina Rosenberg[3] to a Jewish family[4] in Brooklyn, New York and raised in Stamford, Connecticut,[1] Garten was one of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence.[5] Encouraged to excel in school, she showed an aptitude for science, and has said she uses her scientific mindset while experimenting with recipes.[6] Garten's mother (an intellectual with an interest in opera) discouraged Ina from helping in the kitchen, instead directing her towards schoolwork. Garten described her father as a socializer, and admits she shares more characteristics with him than her mother.[7] At 15, she met her future husband, Jeffrey Garten, on a trip to visit her brother at Dartmouth College.[5] After high school, she attended Syracuse University but postponed her educational pursuits to marry.[1] CareerOn December 22, 1968, Jeffrey and Ina were married in Stamford and soon relocated to Fort Bragg, North Carolina. She began to dabble in cooking and entertaining in an effort to occupy her time; Jeffrey served a four-year military tour during the Vietnam War. She also acquired her pilot's license.[8] After her husband had completed his military service, the couple journeyed to Paris, France, for a four-month camping vacation; the trip sparked her love for French cuisine. During this trip, she was introduced to open-air markets, produce stands, and fresh cooking ingredients.[9] Upon returning to the U.S., she began to cultivate her culinary abilities by studying the volumes of Julia Child's seminal cookbook, Mastering the Art of French Cooking.[9] During this time, weekly dinner parties turned to tradition, and she refined her home entertaining skills when she and her husband moved to Washington, D.C., in 1972. In Washington, Garten worked in the White House while earning an MBA[2] at George Washington University; Jeffrey worked in the State Department, completing his graduate studies. Garten was originally employed as a low-level government aide, and climbed the political ladder to the Office of Management and Budget. Eventually she was assigned the position of budget analyst, which entailed writing the nuclear energy budget and policy papers on nuclear centrifuge plants for Presidents Gerald Ford and Jimmy Carter.[10][11] Strained by the pressures of her work, Garten again turned to entertaining while also flipping homes for profit in the Dupont Circle and Kalorama neighborhoods.[10] The profits from these sales gave Garten the means to make her next purchase, the Barefoot Contessa specialty food store. Barefoot Contessa storeGarten left her government job in 1978 after spotting an ad for a {{convert|400|sqft|m2|adj=on}} specialty food store called Barefoot Contessa in Westhampton Beach, New York. "My job in Washington was intellectually exciting and stimulating but it wasn't me at all," she explained four years later.[2] After traveling to view it, she made a hasty decision to purchase the store and moved to New York to assume ownership. The store had been named by its original owner in tribute to the 1954 film starring Ava Gardner. Garten kept the name when she took over; it meshed well with her idea of an "elegant but earthy" lifestyle.[12] Ironically, as of 2006 she had not seen the film.[13] Within a year, Garten had moved Barefoot Contessa across Main Street to a larger property, which it quickly outgrew. In 1985, the store relocated again to the newly vacated premises of gourmet shop Dean & DeLuca in the prosperous Long Island village of East Hampton. In contrast to Westhampton's seasonal beach atmosphere, East Hampton houses a year-round community, providing a larger, wealthier customer base. In East Hampton, Garten expanded the store over seven times its original size, (from its original {{convert|400|sqft|m2}} to more than {{convert|3000|sqft|m2}}). In this new, larger space, the store specialized in delicacies such as lobster Cobb salad, caviar, imported cheeses, and locally grown produce.[14] While doing much of the cooking herself, Garten also employed local chefs and bakers as the business grew, including Anna Pump (who later established the Loaves & Fishes bakery and Bridgehampton Inn). Garten has credited Eli Zabar with the inspiration for her main cooking method, in which "all you have to do is cook to enhance the ingredients."[15] The shop was praised in the press by celebrity clientele such as Steven Spielberg and Lauren Bacall. In 1996, after two decades of operating Barefoot Contessa, Garten again found herself seeking a change; she sold the store to two employees, Amy Forst and Parker Hodges, but retained ownership of the building itself. Unsure of what career step to take after selling the store, she took a six-month sabbatical from the culinary scene and built offices above the shop. There, she studied the stock market and attempted to sketch out plans for potential business ventures. At this time, her website, Barefoot Contessa, became high-profile as she began offering her coffees and a few other items for purchase online. By 2003, Barefoot Contessa had become a landmark gathering place for East Hampton—director Nancy Meyers even chose the store as one of the sets for the Jack Nicholson-Diane Keaton film Something's Gotta Give.[14] The store was permanently closed in 2004 when property lease expired and negotiations failed between Garten (still the owner of the building) and the new owners.[16] Allegedly, Garten tactically refused to meet lease negotiations to regain control of the store after Forst and Hodges lost the business to a competitor, Citarella.[17] Garten did not reopen the shop but retained the property for potential new tenants. Barefoot Contessa cookbooksIn 1999, Garten reemerged with her attention turned to publishing. She carried on the Barefoot Contessa name in her 1999 sleeper bestseller, The Barefoot Contessa Cookbook. The book far exceeded both Garten's and publisher Clarkson Potter's expectations, containing the recipes that made her store successful. Garten eventually sold over 100,000 copies in the first year,[18] immediately requiring second and third print runs after the initial pressing of 35,000 cookbook were claimed. In 2001, she capitalized on her new-found fame and released Barefoot Contessa Parties!, Parties! also produced praise and high sales; Barefoot Contessa Family Style followed in 2002. The Barefoot Contessa Cookbook and Parties! were nominated for 2000 and 2002 James Beard Awards, in the Entertaining & Special Occasion Cookbooks category. Parties! was a surprise entry—Garten was perceived as too inexperienced to compete with nominees such as French chef Jacques Pépin and international wine expert Brian St. Pierre. Her cookbooks are modeled on coffee table books to avoid an encyclopedic format. With many color photographs, including a full-page picture facing each recipe, some critics argue that this method sacrifices space that could be used for recipes. Nevertheless, her cookbooks have received positive reviews; in 2005, fellow chef Giada De Laurentiis named Garten one of her favorite authors.[19] {{As of|2008}}, Garten's cookbooks have sold over six million copies combined.{{citation needed|date=September 2015}} As of October 2018 she had published eleven cookbooks.[20] Her newest cookbook, titled Cook Like a Pro is scheduled to be released on October 23, 2018.[21] Barefoot Contessa on Food Network{{See also|Barefoot Contessa}}Garten established herself with her cookbooks and appearances on Stewart's show, and then moved into the forefront in 2002 with the debut of her Food Network program.[14] After the success of The Barefoot Contessa Cookbook and Barefoot Contessa Parties!, Garten was approached by Food Network with an offer to host her own television cooking show. She rejected this proposal several times, until the London-based production company responsible for the Nigella Bites was assigned to the deal. She acquiesced to a 13-show season, and Barefoot Contessa[22] premiered in 2002 to a positive reception.[23] Her show features her husband and their friends and generally only hosts celebrities who are her friends.[24] Barefoot Contessa has approximately one million viewers tuned in per episode, and has posted some of Food Network's highest ratings.[5][25] When Martha Stewart was incarcerated in 2004 on charges connected with obstruction of justice in a stock trading case, the press singled out Garten as a possible successor.[26] In 2005, the show was nominated for a Daytime Emmy Award in the category of Best Service Show.[27] In 2009, the show and Garten were once again nominated for Daytime Emmy Awards in the categories of Best Culinary Program and Best Culinary Host, and Garten won her first Emmy in the latter category.[28] That same year, Garten announced that she had signed a three-year contract with Food Network to continue her cooking show, and will release two more cookbooks following Barefoot Contessa at Home. Garten was reportedly awarded the most lucrative contract for a culinary author to date, signing a multimillion-dollar deal for multiple books.[29] She has also been approached several times to develop her own magazine, line of furniture, set of cookware, and chain of boutiques (reminiscent of Stewart's Omnimedia), but has declined these offers, stating she has no interest in further complicating her life. Between 2004 and 2005, Barefoot in Paris sold almost 400,000 copies and rose to number eleven on the New York Times bestseller list.[30] Barefoot Contessa PantryIn 2006, Garten launched her own line of packaged cake mixes, marinades, sauces, and preserves, branded as Barefoot Contessa Pantry, with her business partner Frank Newbold [31] and in conjunction with Stonewall Kitchen. These convenience foods are based on her most popular from-scratch recipes, such as coconut cupcakes, maple oatmeal scones, mango chutney, and lemon curd. Pricing of these items is comparatively expensive (for example, the suggested retail price for a single box of brownie mix is ten dollars) and they are only sold through upscale cookware and gourmet shops such as Crate & Barrel, Sur La Table, and Chicago's Fox & Obel Market Cafe. She plans to expand this brand in the near future if the first line of products is very successful.[32] Other Barefoot Contessa publicationsAfter critical acclaim and high sales of her first three cookbooks, she went on to write Barefoot in Paris and several columns for O, The Oprah Magazine. She also serves as the entertaining, cooking, and party planning consultant for the magazine. House Beautiful, a shelter magazine, featured a monthly Garten column entitled "Ask the Barefoot Contessa" until 2011. In this column, she gave cooking, entertaining, and lifestyle tips in response to letters from her readers.[33] She launched a small line of note cards and journals to complement her books, and wrote the forewords for Kathleen King's Tate's Bake Shop Cookbook and Rori Trovato's Dishing With Style. One of her recipes, 'lemon roast chicken with croutons', was featured in The Best American Recipes 2005–2006. Another of Garten's dishes was selected for Today's Kitchen Cookbook, a compilation of the most popular recipes featured on the daily news program The Today Show. For Thanksgiving 2010, her recipes were featured by Google on their homepage.[34] In June 2012, she started a [https://www.facebook.com/InaGarten Facebook blog] and three weeks later had over 100,000 followers.[31] Personal lifeHer husband Jeffrey Garten was Undersecretary of Commerce for International Trade and dean of the Yale School of Management. He is now the Juan Trippe Professor in the Practice of International Trade, Finance, and Business at Yale. He can also frequently be seen on her cooking show, assisting his wife with simple tasks or sampling the dishes she has created. They divide their time among Manhattan, East Hampton, and Paris.[9] Garten served as hostess of the 16th Annual Hudson Peconic benefit for Planned Parenthood. Her Food Network show frequently features appearances by her openly gay friends and their partners. Though she has made no explicit statement regarding gay rights or the gay community in general, she did write in one of her books: {{quote|... We all know that families now aren't necessarily like Ozzie and Harriet (it turns out Ozzie and Harriet's family wasn't all Ozzie and Harriet) ... family has a traditional context, but today it's not as simple as two parents with 2-3 kids ... it's about relationships ... it's about people who are bound together by love and a sense of being responsible for one another ... it's spouses with no children, like Jeffrey and me ... it's a group of women who meet to cook dinner together once a month ... it's a one-parent family with adopted children ... it's two men who've made a life together ... at the end of the day, all we have is love ... getting love, but even more, feeling love ...[35]}}Registered in New York as a Democrat, Garten has contributed to the presidential campaign funds of George H. W. Bush, Bill Clinton, John Kerry, and Barack Obama.[36] Garten also sits on the Design Review Board for East Hampton, a panel that grants building permissions and approves architectural and design elements of the village. The board seeks to protect the historical district and further the overall aesthetics of the area.[37] CriticismThe Physicians Committee for Responsible Medicine has criticized Garten's cookbook Barefoot Contessa: How Easy Is That? for its use of high-fat, high-calorie, and high-cholesterol meat and dairy ingredients.[38][39] In response, Eric Felten of The Wall Street Journal called the report "an assault on cookbooks that dare to venture beyond lentils."[40] Garten has been known to express distaste in many common ingredients, including cilantro and pre-grated Parmesan cheese.[41] Frequent viewers have gone as far as giving her quip "store-bought is fine," a satirical tone online.[42] WorksBooks
Magazine columns
Television
Notes1. ^1 2 {{cite book| title= American Food by the Decades| first=Sherri | last=Liberman| url=https://books.google.com/books?id=sLSDQRV3XUMC&pg=PA224| page =224 | publisher= Greenwood| year= 2011|isbn=978-0313376986}} 2. ^1 2 {{cite news | url = https://www.nytimes.com/1981/08/07/style/exchanging-standard-careers-for-dreams.html | first=Enid |last=Nemy| title=Exchanging Standard Careers for Dreams | work=The New York Times| date=August 7, 1981| page=4:2|accessdate= April 16, 2015}} 3. ^{{cite web| url= http://www.cbsnews.com/news/ina-garten-was-born-to-cook/ | publisher=CBS News| date=January 25, 2015| title=Ina Garten was born to cook |accessdate = April 16, 2015 | archivedate= July 29, 2015| archiveurl= https://web.archive.org/web/20150729185448/http://www.cbsnews.com/news/ina-garten-was-born-to-cook/ | deadurl=no}} 4. ^{{cite web| url = https://www.jewishvirtuallibrary.org/jsource/biography/Ina_Garten.html| publisher= Jewish Virtual Library (American-Israeli Cooperative Enterprise) | title=Ina Garten|accessdate= March 29, 2015| archivedate= September 6, 2015| archiveurl= https://web.archive.org/web/20150906070848/https://www.jewishvirtuallibrary.org/jsource/biography/Ina_Garten.html| deadurl=no}} 5. ^1 2 Dobnik, Verena (2005). "The Barefoot Contessa Lives Her Dream Life." The Shreveport Times. 6. ^{{cite book| title= Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again | author= Ina Garten |author2=Quentin Bacon | page=160 | isbn= 978-1-4000-5434-3| year=2006|publisher= Random House |url=https://books.google.com/books?id=rLjZZVyWAvgC&pg=PA160}} 7. ^Network, Food (2006). "Ina." Chefography. The E.W. Scripps Company. 8. ^{{cite news| first=Susan |last=Houston| title=How Ina Garten Grows| work=Raleigh News & Observer | date=November 22, 2006 |page= E-1}} 9. ^1 2 Garten, Ina (2004). Barefoot in Paris. Clarkson Potter. {{ISBN|1-4000-4935-0}}. 10. ^1 Seymour, Liz (2004). "Entertaining Barefoot." The Washington Post. 11. ^{{cite web | last = Smith | first = Christopher Monte | year = 2001 | url = http://www.indiebound.org/author-interviews/gartenina | title = Ina Garten. | publisher = Indiebound.com (American Booksellers Association) | accessdate = September 11, 2015| archivedate=April 17, 2015| archiveurl = https://web.archive.org/web/20150417045553/http://www.indiebound.org/author-interviews/gartenina | deadurl=no}} 12. ^{{cite web | last = Garten | first = Ina | year = 2006 | url = http://www.barefootcontessa.com/qna.html#about | title = Q & A. | work = Barefoot Contessa Online| publisher = |accessdate = 2006-04-06 | archiveurl = https://web.archive.org/web/20060330204458/http://www.barefootcontessa.com/qna.html| archivedate = March 30, 2006}} 13. ^{{cite news| first=Bill|last= Ward| title=At Home with the Cookbook Contessa| work =Minneapolis Star Tribune | date =November 30, 2006| page= 1T}} 14. ^1 2 Katz, Carissa (2003). "Something Was Filmed in the Hamptons." East Hampton Star. 15. ^{{cite news|title=How Difficult Is Simple? |newspaper=The New York Times |date=April 8, 2001 |first=Alex |last=Witchel |url=https://www.nytimes.com/2001/04/08/style/counterintelligence-dinner-parties-how-difficult-is-simple.html |archivedate=September 11, 2015 |archiveurl=https://www.webcitation.org/6bS9LGsoZ?url=http://www.nytimes.com/2001/04/08/style/counterintelligence-dinner-parties-how-difficult-is-simple.html |deadurl=no |df= }} 16. ^Rosenbaum, Susan (2003). "Barefoot Contessa Store Is No More." East Hampton Star. 17. ^Schoeneman, Deborah (2003). "Muffin Meltdown! Contessa Closes." New York Magazine. 18. ^Trends, Publishing (2000),"Chefs Shake Up Cookbook Market." Publishing Trends. 19. ^{{cite news|last=Sagon |first=Candy |date=April 20, 2005 |url=https://www.washingtonpost.com/wp-dyn/content/article/2005/04/19/AR2005041903200.html |title=The Food Network's Latest It Girl |work=The Washington Post |archivedate=September 11, 2015 |archiveurl=https://www.webcitation.org/6bS9UwCYQ?url=http://www.washingtonpost.com/wp-dyn/content/article/2005/04/19/AR2005041903200.html |deadurl=no}} 20. ^{{cite web |title=Tips, Recipes and More from Ina Garten {{!}} Barefoot Contessa |url=https://barefootcontessa.com/cookbooks |website=Barefoot Contessa |accessdate=October 17, 2018 |date=October 3, 2018}} 21. ^{{cite web |title=Cook Like a Pro: Recipes and Tips for Home Cooks |url=https://www.amazon.com/Cook-Like-Pro-Recipes-Cooks/dp/0804187045 |publisher=Clarkson Potter |accessdate=October 17, 2018 |date=October 23, 2018}} 22. ^{{cite web|title=Barefoot Contessa |url=http://www.foodnetwork.com/barefoot-contessa/index.html |publisher=Food Network |archiveurl=https://www.webcitation.org/6bS8gGPdD?url=http://www.foodnetwork.com/shows/barefoot-contessa.html |archivedate=September 11, 2015 |deadurl=no |df= }} 23. ^{{cite web | last = Greenberg | first = Doni | date = January 10, 2006 | url = http://www.redding.com/news/2006/jan/10/dishing-it-out/ | title = Dishing It Out. | work = Redding Record Searchlight | location = Redding, California | accessdate = 2011-10-03 | archivedate = September 11, 2015 | archiveurl = https://web.archive.org/web/20150911025846/http://www.redding.com/lifestyle/dishing-it-out | deadurl = yes | df = }} 24. ^{{cite journal|journal=W|title=Jennifer Garner|quote=But eventually she just said, 'I'm sorry, I only use my real friends on the show.'|first=Jenny|last=Comita|date=January 2010|url=http://www.wmagazine.com/celebrities/2010/01/jennifer_garner|archivedate=September 11, 2015|archiveurl=https://web.archive.org/web/20150911030052/http://www.wmagazine.com/people/celebrities/2010/01/jennifer_garner|deadurl=yes|df=}} 25. ^{{cite web | last = Network | first = Food | year = 2006 | url = http://foodnetworkadsales.com/programming/programming_show.asp?id=73 | title = Barefoot Contessa. | work = Food Network Ad Sales Programming | publisher = Scripps Network, Inc | accessdate = 2006-03-30 |archiveurl = https://web.archive.org/web/20060513200630/http://foodnetworkadsales.com/programming/programming_show.asp?id=73 |archivedate = May 13, 2006}} 26. ^{{cite web | last = Dickerman | first = Sara | authorlink = | year = 2003 | url = http://www.slate.com/id/2086544/ | title = Move Over, Martha. | work = Slate | publisher = Newsweek Interactive Co | accessdate = 2006-03-28 }} 27. ^{{cite web | last = Hall | first = Sarah | year = 2005 | url = http://uk.eonline.com/news/marthas_jailtime_emmy_noms/49349 | archive-url = https://archive.is/20120718012604/http://uk.eonline.com/news/marthas_jailtime_emmy_noms/49349 | dead-url = yes | archive-date = 2012-07-18 | title = Martha's Jailtime Emmy Noms. | work = E! Online News | publisher = E! Entertainment Television, Inc | accessdate = 2006-03-28 }} 28. ^List of 36th Creative Arts Daytime Emmy Awards winners from the Emmys website. Retrieved 21 September 2009. 29. ^Danford, Natalie (2005). "Video Made the Cookbook Star." Publishers Weekly 30. ^Maryles, Daisy (2005). "No Room at the Top." Publishers Weekly 31. ^1 {{cite news| url=https://www.nytimes.com/2012/07/01/nyregion/for-ina-garten-the-barefoot-contessa-oatmeal-and-a-massage-on-sundays.html | work=The New York Times | first=Robin | last=Finn | title=For Ina Garten, the 'Barefoot Contessa,' Oatmeal and a Massage on Sundays | date=June 29, 2012}} 32. ^Maynard, Micheline (2007). "Barefoot Entrepreneur." The Providence Journal. 33. ^{{cite web|last=Garten |first=Ina |authorlink= |year=2006 |url=http://magazines.ivillage.com/housebeautiful/entertain/hbent/articles/0,,284685_689816,00.html |title=Ask the Barefoot Contessa. |work=House Beautiful |publisher=Hearst Communications, Inc |accessdate=2006-03-28 |archiveurl=https://web.archive.org/web/20060324065416/http://magazines.ivillage.com/housebeautiful/entertain/hbent/articles/0%2C%2C284685_689816%2C00.html |archivedate=March 24, 2006 |deadurl=yes |df= }} 34. ^{{cite web| publisher=Google| url=https://www.google.com |archiveurl=https://www.google.com/doodles/thanksgiving-2010-by-ina-garten-part-1 |archivedate=December 31, 2011 |date=November 23, 2010 |title=Thanksgiving 2010 by Ina Garten, part 1}} 35. ^Garten, Ina (2002). Barefoot Contessa Family Style. Clarkson Potter. {{ISBN|0-609-61066-X}}. 36. ^{{cite web | last = Commission | first = Federal Election | authorlink = | year = 2006 | url = http://www.newsmeat.com/celebrity_political_donations/Ina_Garten.php | title = Celebrity Federal Campaign Contributions: Ina Garten. | work = Newsmeat | publisher = Polity Media, Inc | accessdate = 2006-03-28 | deadurl = yes | archiveurl = https://web.archive.org/web/20060428034750/http://www.newsmeat.com/celebrity_political_donations/Ina_Garten.php | archivedate = 2006-04-28 | df = }} 37. ^Rosenbaum, Susan (1997). "Built First, Now Approved." East Hampton Star. 38. ^{{cite news|title=Health Concerns: The War Against Ina Garten|url=http://www.grubstreet.com/2010/12/the_war_against_ina_garten.html | first=Alan|last= Sytsma| work = New York | date=December 31, 2010|accessdate=September 2, 2015}} 39. ^{{cite web|url=http://www.pcrm.org/health/reports/five_worst_cookbooks_2010.html | title=The Five Worst Cookbooks of 2010| publisher=Physicians Committee for Responsible Medicine| date=December 2010|accessdate= September 11, 2015 | archiveurl = https://web.archive.org/web/20101224081511/http://www.pcrm.org/health/reports/five_worst_cookbooks_2010.html | archivedate= December 24, 2010}} 40. ^{{cite news | last =Felten | first =Eric | title =A War on Good Taste | newspaper =Wall Street Journal | date =December 31, 2010 | url = https://www.wsj.com/articles/SB10001424052748703909904576051780951418022 | accessdate =September 12, 2015}} 41. ^{{cite web|url=http://www.delish.com/food-news/news/a54116/foods-ina-garten-never-eats/|title=Foods Ina Garten Refuses To Eat|author=|date=6 July 2017|website=delish.com}} 42. ^{{cite web|url=https://www.pinterest.com/sjello14/store-bought-is-fine/|title=Store-Bought is Fine|author=|date=|website=Pinterest}} 43. ^{{cite episode |series=30 Rock |network=NBC |date=September 23, 2010 | season=5 |number=1 |title=The Fabian Strategy |url=http://www.huffingtonpost.com/2010/09/24/30-rock-barefoot-contessa-ina-garten-video_n_738490.html}} 44. ^{{cite episode |series=30 Rock |network=NBC |date=May 5, 2011 |season=5 |number=23 |title=Respawn |url=http://blog.zap2it.com/frominsidethebox/2011/05/ina-garten-finds-time-for-30-rock-finale-kenneth-the-page-redeemed.html |deadurl=yes |archiveurl=https://web.archive.org/web/20120324191806/http://blog.zap2it.com/frominsidethebox/2011/05/ina-garten-finds-time-for-30-rock-finale-kenneth-the-page-redeemed.html |archivedate=March 24, 2012 |df= }} References{{refbegin}}
| last = Garten | first = Ina | authorlink = | year = 2006 | url = http://barefootcontessa.com/about.html | title = About Ina. | work = Barefoot Contessa Online | publisher = | accessdate = 2006-03-28 | archiveurl = https://web.archive.org/web/20060322173332/http://www.barefootcontessa.com/about.html| archivedate = March 22, 2006}}
External links
18 : American food writers|American television chefs|American cookbook writers|Daytime Emmy Award winners|Food Network chefs|George Washington University School of Business alumni|Jewish American writers|Writers from Connecticut|Writers from Brooklyn|Syracuse University alumni|1948 births|Living people|New York (state) Democrats|Women chefs|Women cookbook writers|James Beard Foundation Award winners|American women non-fiction writers|People from Dupont Circle |
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