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词条 El Celler de Can Roca
释义

  1. Style and Cuisine

  2. Description

  3. Modernism

  4. Media

     Menu 

  5. Reception

  6. References

  7. External links

{{good article}}{{Infobox restaurant
| name = El Celler de Can Roca
| logo =
| logo_width =
| logo_alt =
| image = El Celler de Can Roca exterior.jpg
| image_width =
| image_alt =
| image_caption = The exterior of El Celler de Can Roca
| pushpin_map = Spain
| map_width =
| map_alt =
| map_caption = The location of the restaurant in Spain
| established = 1986
| closed =
| current-owner =
| head-chef = Joan Roca
| food-type =
| dress-code =
| rating = {{Michelinstar|3}} (Michelin Guide)
| street-address = C/ de Can Sunyer, 48
| city = Girona
| county = Gironès
| postcode = 17007
| country = Spain
| coordinates = {{coord|41.993289|2.807959|type:landmark|display=inline}}
| seating-capacity = 45 people
| reservations = Essential[1]
| website = {{URL|www.cellercanroca.com}}
}}El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. In 2013 and 2015, it was named the best restaurant in the world by the magazine Restaurant, after having been ranked second in 2011, 2012 and 2014, a status achieved again in 2018.[2]

Style and Cuisine

The cuisine served by the restaurant is traditional Catalan, but with twists which the Michelin Guide describes as "creative". The restaurant has a wine cellar of 60,000 bottles. Dishes served include those based on perfumes, and with unusual presentations such as caramelised olives served on a bonsai tree.

Description

El Celler de Can Roca was founded in 1986 by the Roca brothers next to their family's main restaurant Can Roca which had been open on the site since 1967.[3] The oldest brother, Joan Roca is the head chef; Josep Roca, the middle brother, is the sommelier, and the youngest brother, Jordi Roca, is in charge of desserts.[3] Because of their work at the restaurant, the brothers have appeared at Harvard University in the United States as part of the Science and Cooking program.[4]

Modernism

In late 2007 the restaurant moved to a modern building custom-built for the restaurant about 100 meters from the prior location, with the original location still being used for staff meals. The new layout features wooden floors, with simply dressed tables. On each table sit three stones to signify the three Roca brothers,[3] while the tableware is Rosenthal china. The enlarged kitchen in the new location includes space for thirty chefs to work and also features Joan Roca's open plan office, so that he can keep an eye on the chefs even while he is doing more administrative tasks. At least one of the three brothers is present for every service.[3] There is a capacity for 45 diners.[5]

Media

El Celler de Can Roca appeared on the UK television series The Professionals on 13 December 2011. The three finalists in the competition were asked to cook their own creations for the three Roca brothers, as well as cooking six of the restaurant's signature dishes for a group of invited guests.[6][7] Mark Birchall, the 2009 winner of the Roux Scholarship elected to work at El Celler de Can Roca as part of his prize. Birchall was head chef of L'Enclume in Cartmel, England, under chef-patron Simon Rogan.[8] This resulted in the restaurant appearing on the featured chef series of British chef networking website "The Staff Canteen".[9]

Menu

The restaurant primarily uses local ingredients from the Catalan area. Simple flavour combinations are combined with molecular gastronomy techniques and unusual presentations of food, including caramelised olives which are presented on a bonsai tree.[13] The Michelin Guide describes the type of cuisine produced by El Celler de Can Roca simply as "creative",[10] while Edward Owen of The Times said it was a "fusion of traditional dishes with surrealist touches".[11] Techniques include the freezing of calamari with liquid nitrogen and then blended in order to be piped and baked into a cracker.[16]

When diners first arrive, they are given a selection of small bites from a section of the kitchen called "El Món", who only produce small snack portions for the guests. They typically demonstrate flavours from around the world and come in sets of five. These introduce the diner to the unusual techniques and presentations of the restaurants. For example, a small ball of frozen spiced fish stock coated in cocoa butter represents Thailand, while the set comes on a purpose-built wooden holder.[12] While there are typical fine dining ingredients including in the menu such as lobster and foie gras, due to the Catalan influence on the menu, ingredients such as pigeon, hake and pig's trotters also appear.[18] Fish dishes include a crayfish velouté, accompanied by spring onions with cocoa and mint.[13]

They have created some dishes and desserts based on perfumes such as Calvin Klein's Eternity, Carolina Herrera,[14][15] Lancôme and Bulgari. This has resulted in a perfume being released by the restaurant itself, called Nuvol de Ilimona. It was based on a dessert served at the restaurant called Lemon Distillation, and was developed to spray as a mist over the diners as they ate the dish.[16] The wine list is split into separate lists for red and white, and is delivered on a trolley to each table.{{fact|date=June 2014}}

Reception

El Celler de Can Roca has been praised by fellow chefs, with Michel Roux describing it as "one of the top restaurants in Europe",[8] and Michel Roux, Jr. stating that it was his favourite restaurant.[17] Nicholas Lander reviewed the restaurant for the Financial Times in 2008 and also praised the veal tartare, but was impressed by the main of kid goat, and the dessert of sheep's milk ice cream.[18]

Jonathan Gold of the Wall Street Journal wrote of the presentation of the caramelised olives, describing it as "delectable and unforgettable".[19] In September 2011, it was included in a list of the top ten places to eat by Tony Turnbull, The Times food editor.[20] Critic A. A. Gill compared the restaurant to former restaurant ElBulli, saying that it wasn't a direct replacement and was an "outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics".[21] The comparison is commonly made, with El Celler de Can Roca often being referred to as the successor to ElBulli which was once ranked as the number one restaurant in the world.[22]

The restaurant was awarded its first Michelin star in 1995, its second in 2002 and was awarded three star status in 2009.[23] It remains at that level of accolade as of the 2019 Michelin Guide.[24] El Celler de Can Roca has been listed in The World's 50 Best Restaurants by Restaurant magazine since 2006 when it was ranked 21st.[25][26] In 2009 it was ranked fifth and was awarded the prize for being the highest climbing restaurant on the list.[27] In 2010, it rose one place to fourth and in 2011, 2012 and 2014,[28] it was ranked in second place behind Danish New Nordic cuisine restaurant Noma, with fellow Spanish restaurant Mugaritz in third place.[29] On 29 April 2013, and again on 1 June 2015, the restaurant was named the best in the world.[30][31][32] The restaurant has maintained a top 3 spot since, 2nd in 2016 and 2018, 3rd in 2017.[33][34][35] In The Daily Meal's inaugural list of the best 101 restaurants in Europe in 2012, El Celler de Can Roca was ranked twelfth.[36] During the same year, it was named as restaurant of the year by The Sunday Telegraph.[37]

References

1. ^{{cite news|last=Fiegel|first=Eddi|title=Costa Brava restaurants|url=https://www.telegraph.co.uk/travel/destination/spain/92953/Costa-Brava-restaurants.html|accessdate=19 January 2013|newspaper=The Daily Telegraph}}
2. ^{{Cite news|url=https://edition.cnn.com/travel/article/worlds-best-restaurants-2018/index.html|title=World's best restaurant for 2018|date=2018-06-19|work=CNN Travel|access-date=2018-11-18|language=en}}
3. ^1 2 {{cite news|title=El Celler de Can Roca|url=http://www.thestaffcanteen.com/featured-chef/el-celler-de-can-roca/|accessdate=1 January 2013|newspaper=The Staff Canteen}}
4. ^{{cite news|last=Ready|first=Tinker|title=This week: Science in the theater, in the kitchen and in the sky|url=http://blogs.nature.com/boston/2012/09/10/this-weekscience-in-the-theater-in-the-kitchen-and-in-the-sky|accessdate=1 January 2013|website=Nature.com|date=10 September 2012}}
5. ^{{cite web|title=Restaurant El Celler De Can Roca |url=http://www.gironahostaleria.com/eng/associats-detall.asp?id_associat=125 |publisher=Desti Girona |accessdate=19 January 2013 |deadurl=yes |archiveurl=https://web.archive.org/web/20141225215330/http://www.gironahostaleria.com/eng/associats-detall.asp?id_associat=125 |archivedate=25 December 2014 |df= }}
6. ^{{cite news|last=White|first=Anna|title=Tuesday's episode of BBC's Masterchef|url=http://search.proquest.com/uknews/docview/910920726/13B5C42B333424C6C96/66?accountid=16189|accessdate=1 January 2013|newspaper=The Daily Telegraph|date=15 December 2011}} {{Subscription required}}
7. ^{{cite news|last=Laws|first=Roz|title=Masterly cuisine with a twist of Claire|url=http://search.proquest.com/uknews/docview/912365149/13B5C42B333424C6C96/62?accountid=16189|accessdate=1 January 2013|newspaper=Birmingham Post|date=22 December 2011}} {{Subscription required}}
8. ^1 2 {{cite news|last=Kühn|first=Kerstin|title=2011 Roux Scholar Mark Birchall to complete his winning stage at El Celler de Can Roca in Spain|url=http://www.caterersearch.com/Articles/08/08/2011/339461/2011-Roux-Scholar-Mark-Birchall-to-complete-his-winning-stage-at-El-Celler-de-Can-Roca-in.htm|accessdate=1 January 2013|newspaper=Caterer and Hotelkeeper|date=25 July 2011}}
9. ^{{cite news|title=El Celler de Can Roca To Play Host To The Featured Chef Series|url=http://www.thestaffcanteen.com/2012/08/el-celler-de-can-roca-to-play-host-to-the-featured-chef-series/|accessdate=1 January 2013|newspaper=The Staff Canteen|date=3 August 2012}}
10. ^{{cite web|title=El Celler de Can Roca|url=http://www.viamichelin.co.uk/web/Restaurant/Girona-17007-El_Celler_de_Can_Roca-220312-41102|publisher=Via Michelin|accessdate=1 January 2013}}
11. ^{{cite news|last=Owen|first=Edward|title=And don't dilly Dali on the way...|url=http://find.galegroup.com/ttda/newspaperRetrieve.do?sgHitCountType=None&sort=DateAscend&tabID=T003&prodId=TTDA&resultListType=RESULT_LIST&searchId=R1&searchType=BasicSearchForm¤tPosition=3&qrySerId=Locale%28en%2C%2C%29%3AFQE%3D%28tx%2CNone%2C21%29el+celler+de+can+roca%24&retrieveFormat=MULTIPAGE_DOCUMENT&userGroupName=hilling&inPS=true&contentSet=LTO&&docId=&docLevel=FASCIMILE&workId=&relevancePageBatch=IF502332796&contentSet=TDA&callistoContentSet=TDA&docPage=article&hilite=y|accessdate=1 January 2013|page=4|newspaper=The Times|date=22 April 2000}} {{Subscription required}}
12. ^1 {{cite news|last=Weber-Gale|first=Garrett|title=Staging At El Celler de Can Roca|url=http://www.huffingtonpost.com/garrett-webergale/staging-at-celler-can-roc_b_1923042.html|accessdate=1 January 2013|newspaper=The Huffington Post|date=28 September 2012}}
13. ^{{cite news|last=Dawe|first=Tony|title=Specialities fit for gallant knights and Michelin stars|url=http://find.galegroup.com/ttda/newspaperRetrieve.do?sgHitCountType=None&sort=DateAscend&tabID=T003&prodId=TTDA&resultListType=RESULT_LIST&searchId=R1&searchType=BasicSearchForm¤tPosition=5&qrySerId=Locale%28en%2C%2C%29%3AFQE%3D%28tx%2CNone%2C21%29el+celler+de+can+roca%24&retrieveFormat=MULTIPAGE_DOCUMENT&userGroupName=hilling&inPS=true&contentSet=LTO&&docId=&docLevel=FASCIMILE&workId=&relevancePageBatch=IF502998131&contentSet=TDA&callistoContentSet=TDA&docPage=article&hilite=y|page=6|issue=68795|accessdate=1 January 2013|newspaper=The Times|date=2 September 2006}} {{Subscription required}}
14. ^{{cite news|last=Ireland Baker|first=James|title=The Next El Bulli: El Celler de Can Roca|url=http://www.cntraveler.com/daily-traveler/2012/02/el-celler-de-can-roca-restaurant-el-bulli-spain#slide=1|accessdate=18 January 2013|newspaper=Conde Nast Traveller|date=February 2012}}
15. ^{{cite news|title=Interview with Chef Joan Roca of El Celler de Can Roca – Girona, Spain|url=http://www.starchefs.com/cook/interview/interview-chef-joan-roca-el-celler-de-can-roca-%E2%80%93-girona-spain|accessdate=18 January 2013|website=StarChefs.com|date=June 2006}}
16. ^{{cite news|title=Dessert Perfumes And Perfume Desserts Fill El Celler De Can Roca With Scents|url=http://www.huffingtonpost.com/2011/09/26/dessert-perfume_n_981560.html|accessdate=1 January 2013|newspaper=The Huffington Post|date=26 September 2011}}
17. ^{{cite news|title=Michel Roux Jr|url=http://search.proquest.com/uknews/docview/905931292/13B5C42B333424C6C96/58?accountid=16189|accessdate=1 January 2013|newspaper=The Independent|date=25 November 2011}} {{Subscription required}}
18. ^1 {{cite news|last=Lander|first=Nicholas|title=Restaurant review: El Celler de Can Roca, Girona|url=http://www.ft.com/cms/s/0/c602ad84-755b-11dd-ab30-0000779fd18c.html#axzz2GjbVNdDg|accessdate=1 January 2013|newspaper=Financial Times|date=30 August 2008}} {{Subscription required}}
19. ^{{cite news|last=Gold|first=Jonathan|title=Eating Spain|url=https://www.wsj.com/articles/SB10001424052970204449804577068910255815868|accessdate=1 January 2013|newspaper=The Wall Street Journal|date=1 December 2011}}
20. ^{{cite news|last=Turnbull|first=Tony|title=The ten best places to eat|url=http://search.proquest.com/uknews/docview/890400433/13B5C42B333424C6C96/64?accountid=16189|accessdate=1 January 2013|newspaper=The Times|date=17 September 2011}} {{Subscription required}}
21. ^{{cite news|last=Gill|first=A.A.|title=Table Talk|url=http://search.proquest.com/uknews/docview/885514248/13B5C42B333424C6C96/78?accountid=16189|accessdate=1 January 2013|newspaper=The Times|date=28 August 2011}} {{Subscription required}}
22. ^{{cite news|last=McLaughlin|first=Katy|title=What's the Next Big Restaurant?|url=https://www.wsj.com/articles/SB10001424053111903703604576588950806818400|accessdate=1 January 2013|newspaper=Wall Street Journal|date=1 October 2011}}
23. ^{{cite web|title=More Information|url=http://www.cellercanroca.com/informacio/informacio_a.html|publisher=El Celler de Can Roca|accessdate=1 January 2013}}
24. ^{{Cite web|url=https://www.viamichelin.com/web/Restaurant/Girona-17007-El_Celler_de_Can_Roca-2y4aqxx|title=El Celler de Can Roca - Girona : a Michelin Guide restaurant|website=www.viamichelin.com|language=en|access-date=2019-02-20}}
25. ^1 {{cite web|title=El Celler de Can Roca |url=http://www.theworlds50best.com/awards/1-50-winners/el-celler-de-can-roca/ |publisher=The World's 50 Best Restaurants |accessdate=1 January 2013 |deadurl=yes |archiveurl=https://web.archive.org/web/20130117053950/http://www.theworlds50best.com/awards/1-50-winners/el-celler-de-can-roca/ |archivedate=17 January 2013 |df= }}
26. ^{{cite web|title=2006 Award Winners|url=http://www.theworlds50best.com/past-winners/2006-award-winners/|publisher=The World's 50 Best Restaurants|accessdate=1 January 2013|deadurl=yes|archiveurl=https://web.archive.org/web/20130101054842/http://www.theworlds50best.com/past-winners/2006-award-winners/|archivedate=1 January 2013|df=}}
27. ^{{cite web|title=2009 Award Winners|url=http://www.theworlds50best.com/past-winners/2009-award-winners/|publisher=The World's 50 Best Restaurants|accessdate=1 January 2013|deadurl=yes|archiveurl=https://web.archive.org/web/20130115005334/http://www.theworlds50best.com/past-winners/2009-award-winners/|archivedate=15 January 2013|df=}}
28. ^{{cite news|title=World's 50 best restaurants 2010: the full list|url=https://www.theguardian.com/lifeandstyle/2010/apr/26/worlds-50-best-restaurants|accessdate=1 January 2013|newspaper=The Guardian|date=26 April 2010}}
29. ^{{cite news|last=Davies|first=Lizzie|title=World's 50 best restaurants 2012: Noma wins for third year in a row|url=https://www.theguardian.com/lifeandstyle/2012/apr/30/worlds-50-best-restaurants-2012-noma|accessdate=1 January 2013|newspaper=The Guardian|date=30 April 2012}}
30. ^{{cite news|title=El español Celler de Can Roca, mejor restaurante del mundo|url=http://www.20minutos.es/noticia/1800708/0/celler-de-can-roca/mejores-restaurantes-mundo/revista-restaurant/|accessdate=29 April 2013|newspaper=20minutos.es|date=29 April 2013|language=Spanish}}
31. ^{{Cite web|url=https://www.theworlds50best.com/list/past-lists/2015|title=Past List 2015|website=The World's 50 Best Restaurants|language=en|access-date=2019-02-20}}
32. ^{{Cite web|url=https://www.businessinsider.com/worlds-50-best-restaurants-2015-2015-6|title=This Spanish restaurant was just named the best in the world for the 2nd time|date=|website=Business Insider|archive-url=|archive-date=|dead-url=|access-date=2019-02-20}}
33. ^{{Cite web|url=https://www.theworlds50best.com/list/past-lists/2016|title=Past List 2016|website=The World's 50 Best Restaurants|language=en|access-date=2019-02-20}}
34. ^{{Cite web|url=https://www.theworlds50best.com/list/past-lists/2017|title=Past List 2017|website=The World's 50 Best Restaurants|language=en|access-date=2019-02-20}}
35. ^{{Cite web|url=https://www.theworlds50best.com/list/1-50-winners|title=Past List 2018|last=|first=|date=|website=The World's 50 Best Restaurants|language=en|archive-url=|archive-date=|dead-url=|access-date=2019-02-20}}
36. ^{{cite news|last=Vines|first=Richard|title=Europe’s Top 10 Restaurants Headed by Italy, Website Says|url=https://www.bloomberg.com/news/2012-12-19/europe-s-top-10-restaurants-headed-by-italy-website-says.html|accessdate=1 January 2013|newspaper=Bloomberg|date=19 December 2012}}
37. ^{{cite news|title=The Best of 2012: Our Writers Look Back at a Year of Travel and the Places that Thrilled Them the Most|url=http://search.proquest.com/uknews/docview/1265647154/13B5C42B333424C6C96/95?accountid=16189|accessdate=1 January 2013|newspaper=The Sunday Telegraph|date=30 December 2012}} {{Subscription required}}

External links

{{commonscat}}
  • Official website
  • How to prepare one of the Celler de Can Rocas dishes (video)
  • El Celler de Can Roca, The Book
{{Michelin Guide 3-star restaurants in Spain}}{{coord|41.993289|2.807959|display=title|type:landmark|format=dms}}{{DEFAULTSORT:Celler De Can Roca}}

5 : Restaurants established in 1986|Restaurants in Catalonia|Michelin Guide starred restaurants in Spain|Molecular gastronomy|1986 establishments in Spain
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