词条 | Escuela de Gastronomía Mexicana |
释义 |
The school offers conferences, and courses in theory and practice, such as Mexican gastronomy and the cinema, and writing about food. The school also offers certificates and B.A.s in Mexican Gastronomy. Classes include those given by anthropologists, historians as well as more traditional classes about cooking techniques and ingredients. Teachers and students come from abroad to teach and learn with the goal of developing Mexican cuisine at an international level. It also cooperates with the Museo Nacional de Historia Castillo de Chapultepec (National Historical Museum at the Castle of Chapultepec and have given courses in Spain, Austria, Greece, Hungary, Italy, the Czech Republic, the United States, Paraguay, Peru and Venezuela,[1] as well teaching at local schools such as Instituto Tecnológico Autónomo de México [2] Their work has been recognized by La Academia Española de Gastronomía, the Cofradía de la Buena Mesa de España and Asociacion Euro-Toques.[1] It is located at Calle Coahuila 207, Colonia Roma in Mexico City. References1. ^1 2 {{cite journal |last= Nuñez |first=Azul |date=February 2008 |title=¡Hasta la cocina!|journal=Guía México Desconocido: Oaxaca |volume= 372 |pages=14–16 |url= http://www.mexicodesconocido.com.mx }} 2. ^{{cite web |url=http://eventos.itam.mx/detallesEvento.php?id_evento=3808 |title=ITAM Eventos y Noticias |accessdate= 2008-02-29}} External links
2 : Cooking schools in North America|Mexican cuisine |
随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。