| 词条 | F. A. Kennedy Steam Bakery |
| 释义 |
| name = F. A. Kennedy Steam Bakery | nrhp_type = | image = Cambridge MA 129 Franklin St.jpg | caption = | location = Cambridge, Massachusetts | coordinates = {{coord|42|21|46|N|71|06|05|W|display=inline,title}} | locmapin = Massachusetts#USA | area = | built = 1875 | architect = F.G. Cass | architecture = | added = January 4, 1990 | refnum = 89002285[1] }} The F. A. Kennedy Steam Bakery is an historic bakery at 129 Franklin Street in Cambridge, Massachusetts that first produced the Fig Newton.[2] HistoryThe building was constructed in 1875. Well-known baked goods that originated at the Kennedy Steam Bakery include Fig Newtons[3] and Lorna Doone cookies. The bakery was purchased by Nabisco and later converted into an apartment building that is part of the University Park at MIT development.[4] The Bakery building was added to the National Register of Historic Places in 1990. See also
References1. ^{{NRISref|2008a}} 2. ^http://www.waymarking.com/waymarks/WM55Y9_Kennedy_F_A_Steam_Bakery_Cambridge_MA 3. ^{{cite web | title = History of Cookies | url = http://inventors.about.com/od/fstartinventions/a/Fig_Newton.htm}} 4. ^{{cite web | title = Kennedy Biscuit Lofts | url = http://www.kblliving.com/}} External links
5 : Commercial buildings completed in 1875|Industrial buildings and structures on the National Register of Historic Places in Massachusetts|Buildings and structures in Cambridge, Massachusetts|Bakeries of the United States|National Register of Historic Places in Cambridge, Massachusetts |
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