| 词条 | Fenia (food) |
| 释义 |
| name = Fenia | image = | caption = | alternate_name = | country = North India and Pakistan | region = Indian subcontinent | creator = | course = | served = | main_ingredient = | variations = | calories = | other = }}Fenia (Punjabi: ਫ਼ੈਨੀਆਂ) is a form of vermicelli from the Indian subcontinent, notably North India and Pakistan. Although similar to the vermicelli used in seviyan and falooda (both desserts from the region), fenia are much thinner. They have a ritualistic importance for the Karva Chauth festival in Punjab where, along with halva and dry fruits, they are part of the sargi ensemble consumed just before the fast associated with the festival begins.[1] References1. ^{{Citation | title=People of India |author1=Kumar Suresh Singh |author2=B. V. Bhanu |author3=Anthropological Survey of India | publisher=Popular Prakashan, 2004 | isbn=978-81-7991-102-0 | url=https://books.google.com/books?id=4bfmnmsBfQ4C | quote=... after consuming some sargi (fenia with milk and halva in the early hours) ...}} {{Pakistan-cuisine-stub}}{{dessert-stub}} 2 : Indian desserts|Pakistani desserts |
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