词条 | Fernaldia pandurata |
释义 |
|name = Loroco |image = Guia de Loroco.JPG |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis = Eudicots |unranked_ordo = Asterids |ordo = Gentianales |familia = Apocynaceae |subfamilia = Apocynoideae |genus = Fernaldia |species = F. pandurata |binomial = Fernaldia pandurata |binomial_authority = A. DC., 1844; Woodson, 1932 |synonyms_ref = [1] |synonyms = *Echites panduratus A.DC.
}}Fernaldia pandurata (common name: loroco {{IPA-es|loˈɾoko|}}) is a vine with edible flowers, widespread in Mexico and Central America.[1][2][3] Fernaldia pandurata is an important source of food in El Salvador and Guatemala. The plant's buds and flowers are used for cooking in a variety of ways, including in pupusas. The name "loroco" is used throughout Mesoamerica to refer to Fernaldia pandurata.[4] Fernaldia pandurata is an herbaceous vine with oblong-elliptical to broadly ovate leaves {{convert|4|–|13|cm}}. long, 1.5–8 cm broad, inflorescences are generally somewhat shorter than the leaves, with 8–18 flowers, the pedicels 4–6 mm. long; bracts ovate, {{convert|1|–|2|mm}} long; calyx lobes ovate, acute or obtuse, 2–3 mm. long; corolla white within, greenish outside.[4]{{clear left}}References1. ^1 {{cite web |url=http://apps.kew.org/wcsp/namedetail.do?name_id=84387 |title=Fernaldia pandurata |work=Kew World Checklist of Selected plant Families |publisher=Royal Botanic Gardens, Kew}} 2. ^Davidse, G. & al. (eds.) (2009). Flora Mesoamericana 4(1): 1-855. Universidad Nacional Autónoma de México, México, D.F.. 3. ^Morales, J.F. (2009). Estudios en las Apocynaceae neotropicales XXXIX: revisión de las Apocynoideae y Rauvolfioideae de Honduras. Anales del Jardin Botanico de Madrid 66: 217-262. 4. ^1 Azurdia, César; Loroco (Fernaldia pandurata, Apocynaceae), a Mesoamerican species in the process of domestication
External links{{commonscat-inline}}
7 : Apocynaceae|Edible plants|Flora of Central America|Flora of Mexico|Salvadoran cuisine|Guatemalan cuisine|Plants described in 1844 |
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