| 词条 | Fishing in Ethiopia |
| 释义 |
Fresh fish are consumed in the vicinity of the Great Rift Valley lakes. Outside these areas, the domestic market for fish is small. Two factors account for this low level of local fish consumption. First, fish has not been integrated into the diet of most of the population. Second, because of religious influences on consumption patterns, the demand for fish is only seasonal. During Lent, for example, Christians who abstain from eating meat, milk, and eggs consume fish.[1] Although the Second Five-Year Agricultural Development Plan (2001-2005) laid down a number of targets to improve the yield of Ethiopia's fisheries, a number of problems remain to be overcome. Federal and state laws regarding commercial fishing did not exist until 2002/2003. This has led to localized overfishing. Some commercially important species are already suffering from overexploitation, including Nile perch in Lake Chamo, and tilapia in Lakes Awasa and Zway.[2] The largest fishery is in Lake Tana, the country's largest lake.[2] See also
References1. ^1 Wubne, Mulatu. "Fishing". A Country Study: Ethiopia (Thomas P. Ofcansky and LaVerle Berry, eds.) Library of Congress Federal Research Division (1991). This article incorporates text from this source, which is in the public domain. {{Economy of Ethiopia}}{{fisheries and fishing}}{{fishing by country|state=collapsed}}{{Africa topic|Fishing in}}2. ^1 2 "Information on Fisheries Management in the Federal Democratic Republic of Ethiopia" (report dated January, 2003) 5 : Fishing by country|Economy of Ethiopia|Fish of Ethiopia|Water in Ethiopia|Fishing in Africa |
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