| 词条 | Fish moolie |
| 释义 |
The name may be associated with a kind of curry known among Malayali of Southern India as Moli.[3] References1. ^{{cite book|author1=Christine Manfield|author2=Charlie Trotter|author3=Ashley Barber|title=Spice: スパイス料理レシピ集|url=https://books.google.com/books?id=GqJ2_MuNmtIC&pg=PA116|accessdate=8 December 2012|date=January 2008|publisher=Tuttle Publishing|isbn=978-0-7946-0489-9|pages=116–}} 2. ^{{cite book|last=Tan|first=Sylvia|title=Singapore Heritage Food: Yesterday's recipes for today's cook|location=Singapore|publisher=Landmark Books|year=2004|edition=paperback}} 3. ^1 "Seafood of South-East Asia", by Alan Davidson, [https://books.google.com/books?id=8nhfSFs79fUC&pg=PA329&lpg=PA329&dq=%22fish+moolie%22&source=bl&ots=HCgrweOmCH&sig=Bsu2os7AQT67gRsNKarYMlCU98s&hl=en&ei=y8KuSb--BqCSsQOf07CwDg&sa=X&oi=book_result&resnum=6&ct=result p. 329] External links
5 : Indian fish dishes|Malaysian cuisine|Singaporean cuisine|Portuguese fusion cuisine|Indian fusion cuisine |
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