| 词条 | Flag Hill Winery |
| 释义 |
| winery_name = Flag Hill Distillery & Winery | winery_logo = | location_city = Lee, New Hampshire | location_country = USA | appellation = | former_name = | other_labels= | year_founded = 1990 | first_vintage = 1994 | key_people = Brian Ferguson - Distiller/ Winemaker | parent_company = | cases_per_year = | signature_wine = Cayuga | varietal1 = La Cresant | varietal2 = Marechal Foch | varietal3 = Niagara (grape) | varietal4 = | varietal5 = | varietal6 = | varietal7 = | varietal8 = | varietal9 = | varietal10 = | other_product1= General John Stark Vodka | other_product2= Josiah Bartlett Apple Brandy | other_product3= Karner Blue Gin | other_product4= Flag Hill Rum (white and spiced) | other_product5= sugar maple liqueur | homepage= {{URL|www.flaghill.com}} | distribution= NH, MA, VT, NY, RI | tasting= Open to public 11-5 pm daily }}{{coord|43|04|57|N|71|01|40|W|type:landmark_region:US|display=title}} Flag Hill Distillery & Winery is located in Lee, New Hampshire, United States. It is the largest vineyard in the state.[1] Flag Hill was the first legal distillery in New Hampshire after Prohibition.{{Cite needed|date=February 2019}} HistoryThe land where Flag Hill is located has been farmed since the 18th century, and was formerly a dairy farm. Frank Reinhold Sr. bought {{convert|180|acre|km2}} in the area in 1950, and in 1985 his son Frank Reinhold Jr. took over the property with the hope of growing grapes, which he began planting in 1990. The first harvest took place in 1994 and was released in 1996.[2][3] Flag Hill winery was the second winery to open in New Hampshire, preceded only by Jewell Towne Vineyards.[4] A barn dating to the late 18th century hosts the winery and tasting room.[2] There are {{convert|21|acre|m2}} of vineyards, and the winery produced about 4,000 cases of wine annually as of 2011, as well as 2,000 cases of liquor at its distillery.[4] The winery grows French-American hybrids such as DeChaunac, Marechal Foch and Vignoles, as well as American hybrids such as Cayuga White and La Crescent. These varietals are more resistant to cold winters.[5] See also
References1. ^Kevin Zraly, Kevin Zraly's American Wine Guide, p.123 (2007) 2. ^1 Cattell, Hudson. Wine East. appellationamerica.com (Jan-Feb 2004). The Wineries of New Hampshire 3. ^Carlo DeVito, East Coast wineries: a complete guide from Maine to Virginia p.45-46 (2003) ({{ISBN|978-0813533124}}) 4. ^1 {{cite web|last= Cattell |first=Hudson, Wines & Vines |title= New Hampshire Producers Stand Together |date=December 8, 2008 |url= http://winesandvines.com/template.cfm?section=news&content=60700+ }} 5. ^{{cite news | url=http://goliath.ecnext.com/coms2/gi_0199-5215070/Carving-a-niche-in-new.html | title=Carving a niche in new England's North country. | author= | publisher=Wines & Vines | date= January 2006 | accessdate=January 20, 2010}} External links
1 : Wineries in New Hampshire |
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