| 词条 | Flan |
| 释义 |
| name = Flan | image = File:Savory French Flan.jpg | course = Main course or Dessert or Snack | served = Cold | main_ingredient = pastry, custard (sweet flans), vegetables (savoury flans) | minor_ingredient = }} A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savory filling. Examples are the quiche lorraine, custard tart, leche flan, and the South African melktert. HistoryFlan is known in Roman cuisine. It was often a savory dish, as in "eel flan"; sweet flans were also enjoyed. In the Middle Ages, both sweet and savory flans (almonds, cinnamon & sugar; cheese, curd, spinach, fish) were very popular in Europe, especially during Lent, when meat was forbidden.[1] EtymologyThe English word "flan", and the earlier forms "flaune" and "flawn", come from the Old French flaon (modern French flan), in turn from the early Medieval Latin fladōn-em, derived from the Old High German flado, a sort of flat cake, probably from an Indo-European root for "flat" or "broad".[2] See also{{portal|Food}}
References1. ^{{cite web|url=http://www.foodtimeline.org/foodpuddings.html#flan|title=history notes - puddings |first=Lynne|last=Olver|date=|website=Foodtimeline|accessdate=9 May 2018|deadurl=no|archiveurl=https://web.archive.org/web/20180509195526/http://www.foodtimeline.org/foodpuddings.html#flan|archivedate=9 May 2018|df=}} 2. ^Oxford English Dictionary, 2nd Edition (1989); Petit Robert 1973. 2 : British desserts|Pies |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。