词条 | Fried mushrooms | |
释义 |
| name = Fried mushrooms | image = Fried mushrooms.jpg | image_size = 250px | caption = | alternate_name = | country = | region = | creator = | course = Hors d'oeuvre | type = | served = | main_ingredient = mushrooms, batter | variations = | calories = | other = }} Fried mushrooms are made by frying or deep frying mushrooms, sometimes having been dipped in batter.[1] In the United States and some other countries, they are often served as an appetizer or snack. These fried mushrooms are often served with a Ranch dressing, because they will add spices to the batter for flavor. These spices are similar to those seen in stuffed mushrooms. Some mushrooms are also sold along the roads in Bali, usually in packets.{{Citation needed|date=August 2015}} See also{{portal|Food}}
References1. ^[https://books.google.com/books?id=UtA6-pyGJmMC&pg=PA230 Polish Heritage Cookery - Robert Strybel, Maria Strybel]. p. 230. {{food-stub}} 3 : Appetizers|Edible fungi|Deep fried foods |
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