| 词条 | Gaepi-tteok |
| 释义 |
| name = Gaepi-tteok | image = 바람떡.JPG | caption = | alternate_name = Baram-tteok | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Tteok | course = | served = | main_ingredient = Rice flour, white adzuki bean paste | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|개피떡}} | hanja = none | rr = gaepi-tteok | mr = kaep'i-ttŏk | koreanipa = {{IPA-ko|pa.ɾam.t͈ʌk̚|}} | othername1 = | hangul1 = {{lang|ko|바람떡}} | hanja1 = none | rr1 = baram-tteok | mr1 = param-ttŏk | koreanipa1 = {{IPA-ko|pa.ɾam.t͈ʌk̚|}} }} Gaepi-tteok ({{Korean|hangul=개피떡|labels=no}}) or baram-tteok ({{Korean|hangul=바람떡|labels=no}}) is a half-moon-shaped tteok (rice cake) made with non-glutinous rice flour and filled with white adzuki bean paste. PreparationNon-glutinous rice flour is steamed in siru (steamer) and pounded in jeolgu (mortar) to form a dough.[1] It is then cut into small pieces, rolled out flat and round, and filled with geopipat-so (white adzuki bean paste) and sealed.[1] The filling can be made by husking adzuki beans (often the black variety), steaming and seasoning it with salt, and sieving it.[1] Sesame oil is brushed on each tteok to prevent it from sticking.[2] VarietiesKorean mugwort can be pounded together with steamed rice flour to make a green-colored dough.[3] In Gangwon Province, steamed rice flour is pounded with deltoid synurus, also resulting in a green dough.[4] To make a pink dough, the endodermis of Korean red pine is used.[3]Variants containing sweet mung bean paste instead of white adzuki bean paste are very common, particularly among the Korean communities in Los Angeles, California. References1. ^1 2 {{Cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000717052|title=gaepi-tteok|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:개피떡|access-date=23 May 2017}} {{Korea-dessert-stub}}2. ^{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=10942|title=gaepi-tteok|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|language=ko|script-title=ko:개피떡|access-date=23 May 2017}} 3. ^1 {{Cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000907735|title=ssuk-gaepi-tteok|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:쑥개피떡|access-date=23 May 2017}} 4. ^{{Cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000907730|title=surichwi-gaepi-tteok|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:수리취개피떡|access-date=23 May 2017}} 3 : Legume dishes|Stuffed dishes|Tteok |
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