| 词条 | Gamonéu cheese |
| 释义 |
| name = Gamonéu | image = | othernames = Camonéu | country = Spain | region =Asturias | town = | source = Cows, sheep, goats. | pasteurised = | texture = firm, crumbly | fat = | protein = | dimensions = | weight = | aging = | certification = }}Gamonéu cheese (Spanish: Queso de Gamonéu. Asturian: Quesu Gamonéu) is a fatty Spanish cheese made in certain parts of the Principality of Asturias. Taking its name from the village of Gamonéu where it was originally made, Gamonéu cheese has a Protected Designation of Origin. It is a lightly smoked cheese with a thin, natural rind that is coloured brownish with some red, green and blue patches. Moulds on the rind slightly invade the interior of the cheese. Gamonéu cheese is sold in the form of cylinders with flat ends in weights varying between 500g (18 oz) to 7 kg (15 lbs).[1] See also
References1. ^{{cite web|url=http://www.queseros.com/category/quesos-de-espana/asturias/ |title=Asturias | Queseros y Quesos de España |publisher=Queseros.com |date= |accessdate=2012-05-22}} {{Spanish cheeses}}{{Smoked cheese}}{{DEFAULTSORT:Gamoneu cheese}} 6 : Smoked cheeses|Spanish cheeses|Cheeses with designation of origin protected in the European Union|Picos de Europa|Spanish products with protected designation of origin|Asturian cuisine |
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