| 词条 | Garlic sausage |
| 释义 |
Garlic sausage is a part of French cuisine.[2][7] In the United States, knackwurst, also referred to as knoblauch, is prepared using ground pork, veal, and fresh garlic.[8] See also{{portal|Food}}
References1. ^1 {{cite book | last=Peery | first=S.M. | last2=Reavis | first2=C.G. | title=Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home | publisher=Storey Publishing, LLC | year=2002 | isbn=978-1-60342-451-6 | url=https://books.google.com/books?id=sx5hK9pDWecC&pg=PA84 | access-date=October 23, 2017 | page=84}} [1][2][3][4]2. ^1 2 {{cite book | last=Hurt | first=J. | last2=King | first2=J. | title=The Complete Idiot's Guide to Sausage Making | publisher=DK Publishing | year=2012 | isbn=978-1-101-57159-0 | url=https://books.google.com/books?id=MLsAsg9bXqoC&pg=PA83 | access-date=October 23, 2017 | page=83}} 3. ^1 2 {{cite book | last=Duff | first=J.C. | title=The Manufacture of Sausages | publisher=National Provisioner Publishing Company | year=1899 | url=https://books.google.com/books?id=ZK1DAQAAMAAJ&pg=PA107 | access-date=October 23, 2017 | pages=107–108}} 4. ^1 {{cite book | last=Puckett | first=R.P. | last2=Green | first2=C. | title=Food Service Manual for Health Care Institutions | publisher=Wiley | series=J-B AHA Press | year=2004 | isbn=978-0-7879-7829-7 | url=https://books.google.com/books?id=SkZun73lsogC&pg=PA520 | access-date=October 23, 2017 | page=520}} }} Further reading
External links
2 : Garlic dishes|Sausages |
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