| 词条 | Ghari (sweet) |
| 释义 |
| name = Ghari | image = File:Real Surati Ghari.jpg | caption = Surati ghari | alternate_name = | country = Surat, India | region = Gujarat, India | creator = | course = | type = Sweet | served = | main_ingredient = Ghee, Dry Fruit | variations = | calories = | other = }}Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar - made into round shapes with sweet filling, to be consumed on Chandani Padva festival.[1] It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa.[2] Priest Nirmaladasji referred Devshankar Shukla to make Ghari in 1838. Ghari was prepared by the Devshankar Shukla for Tatya Tope to provide extra strength to the freedom fighter's soldiers in 1857 on a full moon day which is now celebrated as chandi padwa. However, it began to be consumed during inauspicious occasions too, particularly by people of some castes in the crematorium for peace to the soul of the dead.[3] {{Cookbook|Ghari}}References1. ^Surati Ghari 2. ^{{cite news | url=https://daily.bhaskar.com/news/surat-celebrates-chandi-padvo-festival-1489568.html | title=Surat celebrates Chandi Padvo festival | date=25 October 2010 | author=PTI | publisher=DailyBhaskar.com | accessdate=31 August 2018 }} 3. ^{{cite news | first=Himansshu | last=Bhatt | url=https://timesofindia.indiatimes.com/city/surat/120000-kg-of-ghari-will-be-consumed-on-Chandani-Padva/articleshow/16996594.cms | title=1,20,000 kg of ghari will be consumed on Chandani Padva | newspaper=The Times of India | date=28 October 2012 | accessdate=31 August 2018 }} 2 : Gujarati cuisine|Culture of Surat |
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