“Ghillie Basan”的意思、由来-开放百科全书

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Ghillie Basan

释义

Biography
Career
Books
References
External links

{{BLP sources|date=April 2011}}Ghillie Başan (born 30 August 1962) is a Scottish-based food and travel writer, cook and workshop host. Her books have been nominated for the Glenfiddich, Guild of Food Writers’, and Cordon Bleu awards.^[1]

Biography

Brought up in Kenya where her parents were doctors, Basan was sent to boarding school in Scotland from where she got an entrance to the University of Edinburgh to study languages.^[2] Once at the University, Basan switched her course from languages to social anthropology.

Basan met her husband in Turkey and they moved to live in the United States for two years before returning to Scotland. Their first book, Classic Turkish Cookery, was nominated for two awards and gained them a weekly slot on the Sunday Herald and a contract for their second book, The Middle Eastern Kitchen.^[3] The couple are no longer together, and she is raising her two children, Yazzie and Zeki alone.{{Citation needed|date=June 2018}}

Career

Basan has now written over 40 books and her articles have appeared in the Sunday Herald, Scotland on Sunday, BBC Good Food Magazine, TasteTurkey, and Today’s Diet and Nutrition. From her home, she runs cookery workshops and travels widely to research and write her books.{{Citation needed|date=June 2018}}

Books

Classic Turkish Cookery, {{ISBN|1-86064-011-7}}
The Middle Eastern Kitchen, {{ISBN|1-85626-608-7}}
Modern Moroccan, {{ISBN|1-903141-14-1}}
Vietnamese: Fragrant & Exotic, {{ISBN|1-903141-25-7}}
The Food & Cooking of Vietnam and Cambodia, {{ISBN|0-7548-1577-3}}
The Food & Cooking of Malaysia and Singapore, {{ISBN|978-1903141359}}
The Food & Cooking of Indonesia and the Philippines, {{ISBN|1-903141-35-4}}
Turkish Cooking, {{ISBN|1-903141-39-7}}
The Food & Cooking of Turkey, {{ISBN|978-0-7548-1763-5}}
Lebanese Food & Cooking, {{ISBN|978-1-903141-69-4}}
Tagine, {{ISBN|978-1-84597-478-7}}
Flavours of Morocco, {{ISBN|978-184597605-7}}
Tagines & Couscous, {{ISBN|1-84597-947-8}}
Kebabs & other light grills, {{ISBN|1-84597-973-7}}
Food Lovers' Moroccan, {{ISBN|978-1-4054-9563-9}}
The Complete Book of Turkish Food, {{ISBN|978-1-84681-176-0}}
The Food & Cooking of Cambodia, {{ISBN|978-1-84476-351-1}}
Classic Recipes, Tastes & Traditions of Malaysia and Singapore, {{ISBN|978-0-7548-1856-4}}
The Cooking of Indonesia and the Philippines, {{ISBN|978-0-7548-1905-9}}
The Moon's Our Nearest Neighbour, {{ISBN|0-7515-3129-4}}

References

1. ^http://www.worldfoodmediaawards.com/nominees.html "Le Cordon Bleu World Food Media Awards 2010"
2. ^http://scotlandonsunday.scotsman.com/14072/Interview-Ghillie-Basan-.5114345.jp "The Original Spice Girl"{{full|date=April 2011}}
3. ^http://www.timesonline.co.uk/tol/news/uk/scotland/article820129.ece "Onward and upward" {{full|date=April 2011}}

External links

Ghillie Basan official website www.ghilliebasan.com

3 : 1962 births|Living people|Alumni of Le Cordon Bleu

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