| 词条 | Gilles Epié |
| 释义 |
| name = Gilles Epié | image = | caption = | birth_date = {{birth-date and age|November 3, 1958}} | birth_place = Nantes, France | style = | education = | restaurants = Frenchy's, Charles de Gaulle Airport | prevrests = | television = | awards = | website = {{URL|http://www.gillesepie.com}} }}Gilles Epié (born November 3, 1958 in Nantes) is a leading French chef. He was the youngest chef to receive the prestigious Michelin Star when he was 22 years old.[1] He owned Citrus Etoile along with his wife, Elizabeth Epié, in Paris.[2][3] from 2005-2017. Currently, he is the Executive Chef of Juvia Miami Beach.[4][5][6] CareerGilles Epié started working at the age of 14 and trained with Alain Senderens and Alain Ducasse at Lucas-Carton in Paris;[7] After he traveled the world and learned its cuisine he returned to Paris. It was here that he received the Michelin Star in 1980 for his restaurant Le Miravile. He was the youngest chef to receive the same.[8] He continued working at Paris and was the chef at several top restaurants likes Miravile (owner), Paris; La Petite Cour, St. Germain, Paris.[9] After mastering Paris, he left in 1995 to explore US cuisine, speaking not a word of English. He worked as the head chef of L’Orangerie, Los Angeles where he introduced a Provençal-inspired style of cooking. Within a year was voted the Best Chef In America of 1996 by Food & Wine Magazine.[8][9][12] He took the restaurant from empty tables to being booked in advance, and single-handedly took that establishment from a three-star to a five-star restaurant within six months.[12] Later, he bought and operated the Beverly Hills restaurant Chez Gilles along with a partner Jean Denoyer.[10] With the culinary fusion of French/ California dishes, he has impressed a lot of movie stars, supermodels and politicians across the world.[11] He has cooked a Presidents Dinner for George Bush, Clinton, Ronald Reagan, Gerald Ford. He has also cooked for the King of Sweden, Sheik of Qatar, Bruce Springsteen, Slash, Sharon Stone, Michel Polnareff, Gregory Peck, Richard Gere, Elizabeth Taylor, and Princess Diana.[12] After 10 years in the United States, Epié decided to return to the Paris after his dream restaurant location opened up. He tried a couple of canteens before opening Citrus Etoile in 2005 along with his wife, former model/ actress, Elizabeth Epié. He named the restaurant in honour of his friend Michel Richard and his Los Angeles restaurant, Citrus. Citrus Etoile was chosen to be a member of the Châteaux & Hotels Collection - Tables remarquables.[13] Citrus Etoile was also featured in Alain Ducasse’s book, J’Aime Paris.[14][15] The restaurant was also part of the Tous au Restaurant food festival in 2012.[16] After 12 years in the best restaurant district in world on the Champs Elysées, Chef Epie closed Citrus Etoile and went back to America to bring his cuisine to the country he has always loved.[6][5] Chef Epié is also the expert food correspondent for the BBC. In February 2012, he traveled along with 4 other Michelin star chefs in the MSC Splendida as part of their special cruises.[17] In 2012, he was invited to be part of the 25th anniversary celebration of Alain Ducasse's Louis XV restaurant held at Monte Carlo.[18] Chef Epié and his son, Renald, were also featured in a small group of top chefs in the cookbook "La Truffe" from the restaurant Maison de la Truffe to celebrate their 80th anniversary in November 2012 with 80 truffle recipes.[19] In April 2013, Gilles Epié opened up a Bistro in the International Terminal 2 of the Charles de Gaulle Airport at Paris. Called Frenchy's, it is made in Parisian brasserie style with 150 seats and a light bar.[20][21] In 2015, he was at the kitchen of the Clef des Champs in Mauritius to offer his style of cooking to Mauritians.[22] In November 2016, along with chef Juan Jose Cuevas, he presented a 1919’s Guest Chef Dinner Series, a culinary event that will took place on the island of Puerto Rico. They presented a collaborative seven-course menu[23] .[24] In 2016, chef Epié was featured in the first James Beard Celebrity Chef Tour Dinner.[25] Epié also received a lifetime achievement award at the "Best of Fests" Award Ceremony.[26] In 2017, along with other celebrity chefs, Epié cooked at the second edition of the culinary festival Cuisine of the Sun, at Villa La Estancia Beach Resort & Spa.[27] He also hosted a dinner, which was a unique gastronomic experience at the IBEROSTAR Gran Hotel Paraíso.[28] After closing Citrus Etoile in 2017, in 2018, Gilles Epié joined the culinary team of Juvia, Miami Beach.[29] In Feb 2019, Epié will be hosting a dinner at The Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF®).[30] Style of CookingEpié creates classic French dishes with American accents. California influenced Epié's style of cooking and he cooking for those who did not want to put on weight. So he started taking on Japanese, Korean, Chinese and Mexican dishes. He is known for his rich bold tastes that he creates without butter or cream.[31] He also explains that the secret to a great dish is always using fresh ingredients.[11] Because his kitchen has people visiting from across the world, Chef Epié does not use pork. He doesn’t believe in chefs who claim to have recipes passed down through generations or secret ingredients. He also has an online cookbook that is free for anyone to use.[32] TelevisionIn 2011, Chef Epié was part of a one-day episode on Messmer, "more than a hypnotist" as a guest.{{citation needed|date=December 2013}} Gilles Epié did two seasons of his reality show in France for Canal+/Cuisine+, Dans La Vraie Vie D’un Grand Chef (the true life of a grand chef) that features his restaurant where he works alongside his wife Elizabeth and son Renald.[33][34][35] He also did 20 episodes (2 Seasons) of “un Frenchy en cuisine” which aired on Cuisine+ in 2015.[12][36] Awards
References1. ^{{Cite web |url= http://www.parisgourmand.com/restaurant_paris/restaurant_paris/citrus_etoile.html |title=Citrus Etoile |work=ParisGourmand.com |publisher=Société NETIC |accessdate=August 4, 2010}} 2. ^Paris resto 2012 Dominique Auzias, Jean-Paul Labourdette, Collectif - 2011 Page 102 "CITRUS ÉTOILE 6, rue Arsène-Houssaye (8e).... Gilles Epié, aime faire le grand écart et les deux prix de ces menus en sont le plus bel exemple." 3. ^Best of Paris Page 93 "CITRUS ETOILE 6, rue Arsène-Houssaye ... The chef, Gilles Epié, likes to do the splits and the two prices of these menus are the most perfect example." 4. ^{{Cite news|url= https://communitynewspapers.com/uncategorized/michelin-starred-french-chef-gilles-epie-to-join-juvia-miami-beach-culinary-team/ |title=MICHELIN STARRED FRENCH CHEF GILLES EPIÉ TO JOIN JUVIA MIAMI BEACH CULINARY TEAM}} 5. ^1 {{Cite news|url= https://digital.miamilivingmagazine.com/i/1056773-danielle-campbell/179?m4= |title= Miami Living Magazine article about Cheg Gilles joining Juvia in Miami}} 6. ^1 {{Cite news|url= https://www.nbcmiami.com/on-air/as-seen-on/Fabulous-Food-Chef-Gilles-Epie-Joins-Juvia-Miami-Beach_Miami-499839811.html |title= Fabulous Food: Chef Gilles Epié Joins Juvia Miami Beach}} 7. ^{{Cite news|url= http://la.eater.com/archives/2006/12/27/lorangerie_through_the_years_chef_shuffles.php |title=L'Orangerie Through the Years: Chef Shuffles}} 8. ^1 {{Cite news |url= http://articles.latimes.com/1996-07-26/entertainment/ca-28003_1_executive-chef |title=LA Times Article | work=Los Angeles Times | first=Margaret |last=Sheridan |date=July 26, 1996}} 9. ^1 {{Cite web |url = http://www.gillesepie.com/gillesepie_uk.html |title = Gilles Epié Official Site |deadurl = yes |archiveurl = https://web.archive.org/web/20111028020058/http://www.gillesepie.com/gillesepie_uk.html |archivedate = 2011-10-28 |df = }} 10. ^{{Cite news |url= http://articles.latimes.com/1997-03-06/entertainment/ca-35470_1_chez-helene |title=LA Times Au Revoir | work=Los Angeles Times | first=Margaret |last=Sheridan |date=March 6, 1997}} 11. ^1 2 3 {{Cite web |url= http://www.justluxe.com/lifestyle/dining/feature-1609294.php |title=Just Luxe Feature}} 12. ^1 {{Cite web |url= http://www.iberostarchefontour.com/wp-content/uploads/2016/12/04_Gilles%20Epie_BIO_EN.pdf |title=Biography Gilles Epié}} 13. ^{{Cite web |url= http://reservation.chateauxhotels.com/jreservit/fichehotel.do?langcode=EN&custid=112&hotelid=156044&otherParam=presentation |title=Citrus Etiole in Châteaux & Hotels Collection - Tables remarquables}} 14. ^{{Cite web |url= http://www.gillesepie.com/en/press-citrus-etoile-chef-gilles-epie/ |title= Awards for Citrus Etiole}} 15. ^{{Cite web |url= https://www.westmountmag.ca/meet-the-chef/ |title= A CONTEMPORARY FRENCH TWIST FOR THANKSGIVING FROM MICHELIN RATED CELEBRITY CHEF GILLES "FRENCHY" EPIÉ}} 16. ^{{Cite web |url= https://www.reuters.com/article/uk-france-gourmands/france-to-lure-gourmands-with-week-long-food-fest-idUSLNE87K01620120821 |title= France to lure gourmands with week-long food fest}} 17. ^{{Cite web |url= http://www.traveller.com.au/michelin-stars-in-the-galley-1kaq9 |title=Michelin stars in the galley}} 18. ^{{Cite web |url= http://www.alain-ducasse.com/sites/default/files/cp-louis-xv-25-ans-anniversary-week-end-chefs-announcement-v2.pdf |title=240 chefs and 300 Michelin stars international celebration of the 25th anniversary of the Louis XV-Alain Ducasse }} 19. ^{{Cite web |url=http://gourmandisedeluxe.com/en/books/116-livre-la-truffe.html |archive-url=https://archive.is/20130720062031/http://gourmandisedeluxe.com/en/books/116-livre-la-truffe.html |dead-url=yes |archive-date=2013-07-20 |title=LIVRE LA TRUFFE }} 20. ^{{Cite web |url= http://www.aeroportsdeparis.fr/ADP/fr-FR/Passagers/Boutiques-Services/actualites-des-boutiques/frenchys_brasserie_paris_charles_de_gaulle.htm |title=Frenchy's, the art of brewing at Paris-Charles de Gaulle}} 21. ^{{Cite web |url= http://perfecttraveltoday.com/?p=111 |title=Master Chef Giles Epié shines at Paris-Charles de Gaulle airport Frenchy’s Bistro}} 22. ^{{Cite web |url= http://www.cotenordmag.com/en/art-de-vivre/gastronomie-vins/gilles-epie-un-chef-vip-a-la-clef-des-champs/ |title=GILLES EPIÉ: A VIP CHEF AT THE CLEF DES CHAMPS}} 23. ^{{Cite web |url= https://stories.forbestravelguide.com/what-happens-when-the-flavors-of-paris-and-puerto-rico-collide |title=What Happens When The Flavors Of Paris And Puerto Rico Collide}} 24. ^{{Cite web |url= http://www.gillesepie.com/en/cat/gilles-epie-puerto-rico/ |title=Gilles Epie Puerto Rico}} 25. ^{{Cite web |url= https://www.prweb.com/releases/2016/09/prweb13689812.htm |title=Santa Barbara's First James Beard Celebrity Chef Tour Dinner To Celebrate Friendship of Julia Child & James Beard}} 26. ^{{Cite web |url= https://static1.squarespace.com/static/57f3e836ebbd1ac0041159fd/t/5800386859cc685e1414c766/1476409448990/FestForums-PR-921.pdf |title=FestForums Spotlights The Art & Science of Festivals}} 27. ^{{Cite web |url= https://vallartalifestyles.com/cuisine-sun-returns-riviera-nayarit |title=CUISINE OF THE SUN RETURNS TO RIVIERA NAYARIT}} 28. ^{{Cite web |url= http://www.iberostarchefontour.com/en/people/gilles-epie/ |title= Ibero Star Chef on Tour}} 29. ^{{Cite web |url= https://frenchmorning.com/gilles-epie-miami/ |title= Gilles Epié, the youngest French starred chef regales Miami}} 30. ^{{Cite web |url= https://sobewff.org/personality/gilles-epie/ |title= The Food Network & Cooking Channel South Beach Wine & Food Festival}} 31. ^{{Cite web |url= https://www.upscalelivingmag.com/gratifying-gourmets/ |title=The Gratifying Gourmets}} 32. ^{{Cite web |url= http://www.gillesepie.com/en/cat/recipes/ |title= Online Cookbook}} 33. ^{{Cite web |url = http://www.canalsat.fr/pid1427-dans-la-vraie-vie-d-un-grand-chef.html |title = In Real Life of a Great Leader |deadurl = yes |archiveurl = https://web.archive.org/web/20130122212810/http://www.canalsat.fr/pid1427-dans-la-vraie-vie-d-un-grand-chef.html |archivedate = 2013-01-22 |df = }} 34. ^{{Cite web |url= http://www.sudouest.fr/2013/01/17/une-vraie-vie-de-chef-936652-4693.php |title = A real life chef}} 35. ^{{Cite web |url= http://abrideabattue.blogspot.com/2013/01/dans-la-vie-dun-grand-chef-gille-epie.html |title = In the real life of a great Chef ... Gilles Epié}} 36. ^{{Cite web |url= http://tvmag.lefigaro.fr/programme-tv/programme/gilles-epie-un-frenchy-en-cuisine-f110743993 |title = Gilles Epié, un frenchy en cuisine}} External links
4 : 1958 births|French chefs|Living people|People from Nantes |
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