| 词条 | Hapanvelli |
| 释义 |
| name = Hapanvelli | image = | caption = | alternate_name = | country = Finland | region = | creator = | course = | type = Porridge | served = | main_ingredient = Rye sourdough starter, potatoes, peas | variations = | calories = | other = }} Hapanvelli (Finnish lit. “sour gruel”) is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour. It takes roughly an hour to prepare hapanvelli, which is made from a rye sourdough starter, potatoes and peas.[1] It is traditionally served with a pat of butter and cold milk. Hapanvelli is a traditional dish of the Virolahti municipality which has the annual summertime Virolahti Week (Virolahti-viikko) during which hapanvelli is sold. There is also a contest during Virolahti Week in which the best cook gets the title of Miss Hapanvelli (Hapanvellimissi).[2] Sources1. ^Hapanvelli Virolahdelta 2. ^{{deadlink|date=November 2017}} Virolahti municipality See also{{portal|Finland|Soups}}
External links
4 : Finnish cuisine|Porridges|Fermented foods|Rye-based dishes |
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