词条 | Hirsutidin |
释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 424926720 | Name = Hirsutidin | ImageFile = Hirsutidin.svg | ImageSize = 250px | IUPACName = 2-(4-hydroxy-3,5-dimethoxyphenyl)-7-methoxychromenylium-3,5-diol | OtherNames = |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|correct|??}} | CASNo = 4092-66-4 | PubChem = 441694 | SMILES = Oc1cc2c(O)cc(OC)cc2[o+]c1c3cc(OC)c(O)c(OC)c3 | ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | ChemSpiderID = 390303 | ChEBI_Ref = {{ebicite|changed|EBI}} | ChEBI = 5728 | InChI = 1/C18H16O7/c1-22-10-6-12(19)11-8-13(20)18(25-14(11)7-10)9-4-15(23-2)17(21)16(5-9)24-3/h4-8H,1-3H3,(H2-,19,20,21)/p+1 | InChIKey = JGPCLGHKWGCWNO-IKLDFBCSAS | StdInChI_Ref = {{stdinchicite|changed|chemspider}} | StdInChI = 1S/C18H16O7/c1-22-10-6-12(19)11-8-13(20)18(25-14(11)7-10)9-4-15(23-2)17(21)16(5-9)24-3/h4-8H,1-3H3,(H2-,19,20,21)/p+1 | StdInChIKey_Ref = {{stdinchicite|changed|chemspider}} | StdInChIKey = JGPCLGHKWGCWNO-UHFFFAOYSA-O |Section2={{Chembox Properties | Formula = C18H17O7+ | MolarMass = 345.32 g/mol | Appearance = | Density = | MeltingPt = | BoilingPt = | Solubility = |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }}Hirsutidin is an O-methylated anthocyanidin, a chemical compound belonging to the anthocyanins. It can be found in Catharanthus roseus[1] (Madagascar periwinkle) where it is the prominent compound in petals and can also be found in callus cultures.[2] Glycosides3-O-(6-O-p-coumaroyl) glucoside of hirsutidin can also be found in Catharanthus roseus.[3] References1. ^[https://archive.today/20130105063940/http://www3.interscience.wiley.com/journal/5021/abstract?CRETRY=1&SRETRY=0 Characterization of the anthocyanins of Catharanthus roseus (L.) G. Don in vivo and in vitro by electrospray ionization ion trap mass spectrometry, Anna Piovan, Raffaella Filippini, Donata Favretto, 1998] 2. ^Catharanthus flavonoids on Schroeder page, uni. Freiburg, Germany 3. ^Anthocyanins in Catharanthus roseus in vivo and in vitro: a review, Anna Piovan and Raffaella Filippini, 2007 {{anthocyanins}} 1 : O-Methylated anthocyanidins |
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