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词条 Hiyashi chūka
释义

  1. See also

  2. Notes

  3. External links

{{Refimprove|date=May 2008}}{{nihongo|Hiyashi chūka|冷やし中華||literally "chilled Chinese"}} is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. It is also called {{nihongo|reimen|冷麺||literally "chilled noodle"}} in Kansai region and {{nihongo|hiyashi rāmen|冷やしラーメン||literally "chilled ramen"}} in Hokkaido.[1] Toppings are usually colorful cold ingredients and a tare sauce.

Popular toppings are strips of tamagoyaki (egg omelette), carrot, cucumber, ginger, ham, and chicken, or may also contain barbecued pork. The tare sauce is usually made from water, rice vinegar, soy sauce, sugar, sesame oil, and sesame seeds.

See also

  • Jungguk-naengmyeon
  • List of ramen dishes

Notes

1. ^{{Cite web|url=http://waga.nikkei.co.jp/play/kiko.aspx?i=MMWAj3000016062009|title=いわゆる冷やし中華（その４）食べ物新日本奇行|trans-title=So‐called Hiyashi-chuka (No.4) New strange food journey around Japan|publisher=Nikkei|language=Japanese|accessdate=2017-06-20}}

External links

{{Commons category|Hiyashi chuka}}
  • About.com article about Hiyashi chūka
{{DEFAULTSORT:Hiyashi chuka}}

3 : Japanese cuisine|Ramen dishes|Cold noodles
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