| 词条 | Horace Terhune Herrick |
| 释义 |
BiographyHerrick was born in Newark, New Jersey on April 22, 1887 to James Frederick Herrick and Christine Terhune Herrick. He graduated from Columbia University from the Henry Krumb School of Mines with a degree in chemical engineering and by 1910 was working in the research laboratories of the New Jersey Zinc Company, in Palmerton, Pennsylvania.[2] In 1929 he developed a process for making gluconic acid by fermentation with Orville E. May.[3][4] He died on October 8, 1948.[5] References1. ^{{cite web |url=http://jama.ama-assn.org/cgi/reprint/125/8/587.pdf |title=Medical News |accessdate=2010-07-12 |quote=Horace T. Herrick,. Chem.E., director, North Regional Research Laboratory of the U. S. Department of Agriculture ... |publisher=JAMA }} {{authority control}}{{DEFAULTSORT:Herrick, Horace}}2. ^{{cite book |url=https://books.google.com/?id=mM4dAQAAIAAJ&pg=PA185&dq=%22Horace+T.+Herrick%22#v=onepage&q=%22Horace%20T.%20Herrick%22&f=false |title=Columbia University, Henry Krumb School of Mines |accessdate=2010-07-12 |year=1912 |quote=Horace T. Herrick, Chem. E., has a position in the research laboratories of the New Jersey Zinc Co., at Palmerton, NJ [sic] |publisher=Columbia University }} 3. ^{{cite news |author= |coauthors= |title=Ugly Green Mold |url=https://books.google.com/books?id=9ycDAAAAMBAJ&pg=PA44&lpg=PA44&dq=Horace+Herrick+Bureau&source=bl&ots=au0sKqAfr-&sig=Pc5IRnM-aN3SA2_A87opqLD0YJM&hl=en&ei=t2I6TO3KHML68Abi6ISnBg&sa=X&oi=book_result&ct=result&resnum=2&ved=0CBoQ6AEwAQ#v=onepage&q=Horace%20Herrick%20Bureau&f=false |quote=Only recently, two chemists of the Department of Agriculture, Horace T. Herrick and Orville E. May, working in Washington to produce tartaric acid from ... |work=Popular Science |date=March 1, 1931 |accessdate=2010-07-12 }} 4. ^{{cite news |author= |coauthors= |title=All Chemistry |url=http://www.time.com/time/magazine/article/0,9171,732389-2,00.html#ixzz0tQOcdWve |quote=Dr. Horace T. Herrick (U. S. Department of Agriculture) told of experiments aiming to produce tartaric acid from mold. They did not succeed in their aim, but a way was found of procuring gluconic acid. This acid formerly cost $100 per lb., can now be made for less than 35¢. It can be used in dyestuff manufacture at the new price; also, to make calcium gluconate, valuable medicinally in the treatment of hemorrhages. |work=Time magazine |date=May 13, 1929 |accessdate=2010-07-12 }} 5. ^1 {{cite news | url= http://select.nytimes.com/gst/abstract.html?res=FA0D17FB3E59157A93CAA9178BD95F4C8485F9 | title= Horace Herrick, 61, Agricultural Aide | quote= Horace Terhune Herrick, special assistant to the chief of the Bureau of Agricultural Commodities and Industrial Chemistry, died at his home here this ... | work=The New York Times | date= October 8, 1948 | accessdate=June 18, 2010}} 7 : 1887 births|1948 deaths|United States Department of Agriculture officials|20th-century American chemists|People from Newark, New Jersey|Columbia School of Engineering and Applied Science alumni|Scientists from New Jersey |
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