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- See also
- References
Abu Muhammad al-Muthaffar ibn Nasr ibn Sayyār al-Warrāq (Arabic: أبو محمد المظفر بن نصر ابن سيار الوراق) was an Arab author from Baghdad, he was the compiler of a tenth-century cookbook, Kitab al-Ṭabīḫ ({{lang-ar|كتاب الطبيخ}}, The Book of Dishes). This is the earliest known Arabic cookbook. It contains over 600 recipes,[1] divided into 132 chapters.[2]See also- al-Baghdadi's Kitab al-Tabikh
References1. ^{{cite web|author=Urtatim|title=Kitab al-Tabih|url=http://www.goodreads.com/book/show/18463142|website=Good Reads|publisher=Goodreads Inc.|accessdate=20 May 2015}} 2. ^{{cite web|url=http://www.albasrah.net/ar_articles_2012/0812/tabikh_060812.htm|website=Al Basrah Network|title=كنز من كنوز الحضارة الاسلامية يعود للحياة من جديد|accessdate=20 May 2015}}
- Nawal Nasrallah (translator), Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook, Brill, 2007. {{ISBN|90-04-15867-7}}
- Kaj Öhrnberg and Sahban Mroueh, eds., Kitab al-tabikh Studia orientalia 60, Finnish Oriental Society, 1987. {{ISBN|951-9380-04-3}}
- Charles Perry, "Cooking with the Caliphs", Saudi Aramco World 57:4 (July/August 2006) full text
{{authority control}}{{DEFAULTSORT:Ibn Sayyar al-Warraq}}{{nonfiction-writer-stub}}{{iraq-writer-stub}} 4 : 10th-century writers|Arab cuisine|Writers from Baghdad|Cookbook writers |