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词条 ISO 7002
释义

  1. See also

  2. Notes

  3. External links

Titled as Agricultural food products—Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which ISO 707:1997 covers, the typical examples of the standards regulated by this document are

  • ISO 3100-1:1991 Meat and meat products—Sampling and preparation of test samples—Part 1: Sampling
  • ISO 6670:2002 Instant coffee—Sampling method for bulk units with liners
  • ISO 13690:1999 Cereals, pulses and milled products—Sampling of static batches (bulk grain with a depth of 3 m)
  • ISO 6644:2002 Flowing cereals and milled cereal products—Automatic sampling by mechanical means (bulk grain with a depth between 3–12 m)

The process of sampling is an important factor that determines a final result of an analyte, and therefore ISO 17025 uses it as one of the criteria for laboratory accreditation.[1] The ISO 7002 has been commented by many users ever since its release [2][3][4][5]

See also

  • Food safety
  • ISO 874
  • ISO 2859
  • ISO 3951
  • ISO 5667 - contains the guidances of water sampling for food industries
  • ISO 6206
  • ISO 8213
  • List of ISO standards

Notes

1. ^{{cite web| last =United Kingdom Accreditation Service| first =| authorlink =| coauthors =| title =Accreditation for Chemical Laboratories| work =| publisher =| date =| url =http://www.ukas.com/Library/downloads/publications/LAB27.PDF| format =| doi =| accessdate =27 February 2008| deadurl =yes| archiveurl =https://web.archive.org/web/20050310060142/http://www.ukas.com/Library/downloads/publications/LAB27.PDF| archivedate =10 March 2005| df =}}
2. ^{{cite web| last =CORESTA| first =| authorlink =| coauthors =| title =Report of the CORESTA task force - genetically modified tobacco: detection methods| work =| publisher =| date =| url =http://www.coresta.org/Reports/GMREP-1999-1.pdf| format =| doi =| accessdate =27 February 2008| deadurl =yes| archiveurl =https://web.archive.org/web/20050906164839/http://www.coresta.org/Reports/GMREP-1999-1.pdf| archivedate =6 September 2005| df =}}
3. ^{{cite web | last = ILSI International Food Biotechnology Committee | first = | authorlink = | coauthors = | title = Sampling and Detection Methods for Products of Modern Agricultural Biotechnology in NAFTA Countries | work = | publisher = | date = | url = http://www.ilsi.org/NR/rdonlyres/945C30C2-F439-4DFC-AAD5-4F9067B69477/0/BackgroundPaper_MethodsOct2007.pdf | format = | doi = | accessdate = 27 February 2008 }} {{Dead link|date=October 2010|bot=H3llBot}}
4. ^{{cite web | last = Food and Agriculture Organization | first = | authorlink = | coauthors = | title = Proposed draft CODEX general guidelines on sampling (Agenda Item 4) | work = | publisher = | year = 1997 | url = http://www.fao.org/docrep/meeting/005/V9021E/v9021e07.htm | doi = | accessdate = 27 February 2008 }}
5. ^{{cite web | last = Codex Alimentarius Commission | first = | authorlink = | coauthors = | title = Report of the 19th session of the CODEX committee on methods of analysis and sampling | work = | publisher = | year = 1995 | url = http://www.codexalimentarius.net/download/report/166/al95_23e.pdf | format = | doi = | accessdate = 27 February 2008 }}

External links

  • ISO 7002:1986
{{ISO standards}}{{DEFAULTSORT:Iso 7002}}

1 : ISO standards

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