| 词条 | Jujube (confectionery) |
| 释义 |
| name = Jujube | image = Jujubes-Box-Small.jpg | image_size = 250px | caption = A box of jujubes | alternate_name = Jube, Ju Ju Drop | country = | region = | creator = | course = | type = Confectionery | served = | main_ingredient = | variations = | calories = | other = }} Jujube ({{IPAc-en|ˈ|dʒ|uː|dʒ|uː|b}} or {{IPAc-en|ˈ|dʒ|uː|dʒ|uː|b|iː}}), or jube, or "juju" is a gummy type of candy drop. HistoryA recipe for "pate de jujubes" was published in 1709[1]. The recipe called for gum arabic, sugar, and the date-like jujube fruit. In 1853, both "ju ju paste" and "ju ju drops" were sold by confectioners.[2]. Later, recipes used various flavorings instead of jujube fruits. [3] See also
References1. ^{{cite web|url=http://gallica.bnf.fr/ark:/12148/bpt6k205509q/f5.image.texteImage|title=Dictionnaire oeconomique : contenant l'art de faire valoir les terres et de mettre à profit les endroits les plus stériles.... A-E / par M. Noël Chomel,... ; nouv. éd. par M. de La Mare|first=Chomel, Noël (1633-1712). Auteur du|last=texte|date=28 August 1767|website=Gallica}} 2. ^{{cite web|url=https://books.google.ca/books?id=ZM4NAQAAMAAJ&pg=PA481&dq=%22ju+ju+drops%22&hl=en&sa=X&ved=0ahUKEwir7u6cgaTbAhXhqFkKHQlDAl8Q6AEILDAB#v=onepage&q=%22ju+ju+drops%22&f=false|title=Hoffman's Albany Directory, and City Register, for the Years ...|date=28 August 2018|publisher=L. G. Hoffman|via=Google Books}} 3. ^{{cite web|url=https://books.google.ca/books?id=1H0EAAAAYAAJ&pg=PA240&dq=%22jujubes%22+arabic&hl=en&sa=X&ved=0ahUKEwignuqv7qPbAhVNuVkKHepTCE0Q6AEINzAD#v=onepage&q=%22jujubes%22+arabic&f=false|title=The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary Artistically Developed : Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, the Preparation of Jams and Jellies, Fruit, and Other Syrups, Summer Beverages, and a Great Variety of National Drinks, with Directions for Making Dessert Cakes, Plain and Fancy Bread, Candies, Bonbons, Comfits, Spirituous Essences, and Cordials : Also, the Art of Ice-making, and the Arrangement and General Economy of Fashionable Desserts|first=Charles Elmé|last=Francatelli|date=28 August 1862|publisher=Chapman and Hall|via=Google Books}} External links
5 : Brand name confectionery|Candy|Farley's & Sathers Candy Company brands|Ferrara Candy Company brands|Products introduced in 1920 |
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