| 词条 | Jacques Selosse |
| 释义 |
HistoryThe estate was founded by Jacques Selosse and his family in the 1950s, with the first vintage being bottled in 1960.[2][3] The current proprietor of this estate is Anselme Selosse who took over from his father Jacques in 1980.[4][5] Anselme studied at the Lycée viticole de Beaune and was one of the first winemakers to apply the winemaking techniques of white Burgundy to Champagne.[6] In 1994 Anselme was named best French Winemaker by Gault Millau.[2] ProductionJacques Selosse is a grower Champagne, which means the grapes used to produce the wines are grown in vineyards owned by the winery rather than being purchased from other growers, as is the case in most Champagne production.[7] The entire production is grown according to biodynamic principles[8] and Anselme is considered a pioneer of biodynamics in Champagne.[1] Selosse wines are fermented using oak barrels, in contrast to the majority of Champagne producers who use stainless steel tanks.[3][9] Two of the wines in Selosse's range, the Substance and the Contraste, are produced using a solera system, the same process used in Sherry production.[10][11] Selosse holds {{convert|37|acre|ha}} of vines, predominantly Chardonnay with the remainder Pinot noir.[7] Around 55,000 bottles are produced each vintage, dependent on conditions.[3] PartnershipsAnselme has partnered with winemaker Riccardo Cotarella on the sparkling wine production at Feudi di San Gregorio in the Southern Italian region of Campania. Rather than the traditional grapes used in Champagne, these wines are made with native Italian grapes such as Greco, Falanghina and Aglianico.[12] See also
References1. ^1 {{cite book|first= Andrew|last= Jefford|title= The New France | publisher =Mitchell Beazley |year=2006 |page=27 |isbn=978-1-84533-000-2}} 2. ^1 {{cite web|url=http://www.rarewineco.com/html/impo/fran/j-selo.htm |title=Jacques Selosse |publisher=Rare Wine Co |date=2009-05-20 |accessdate=2010-05-18}} 3. ^1 2 {{cite news|url=http://articles.latimes.com/2001/dec/26/food/fo-wine26 |title=Los Angeles Times - The Questing Knight of New Age Champagne |publisher=Articles.latimes.com |date=2001-12-26 |accessdate=2010-05-18 | first=Rod | last=Smith}} 4. ^{{cite web|last=Matthews |first=Patrick |url=http://www.foodandwine.com/articles/champagnes-pop-stars |title=Food & Wine - Champagne's Pop Stars |publisher=Foodandwine.com |date= |accessdate=2010-05-18}} 5. ^[https://www.nytimes.com/2008/11/05/dining/05pour.html New York Times - Taking Champagne Back to Its Roots] 6. ^{{cite book|first=Michael|last=Edwards|title=The Finest Wines of Champagne|publisher=Aurum Press Ltd|year=2009|page=235|isbn=978-1-84513-486-0}} 7. ^1 {{cite news|last=Asimov |first=Eric |url=http://thepour.blogs.nytimes.com/2006/06/15/tiny-bubble-makers/ |title=New York Times - The Pour - Tiny Bubble Makers |publisher=Thepour.blogs.nytimes.com |date=2006-06-15 |accessdate=2010-05-18}} 8. ^{{cite news|url=http://articles.sfgate.com/2006-02-02/wine/17280762_1_biodynamic-domaine-weinbach-domaine-leroy |title=SFGate - More French wineries go biodynamic |publisher=Articles.sfgate.com |date=2006-02-02 |accessdate=2010-05-18 | first=Jancis | last=Robinson}} 9. ^{{cite news|url=https://www.wsj.com/articles/SB1039119215825133713?mod=googlewsj |title=Wall Street Journal - Something New Is Bubbling In the Champagne Region |publisher=Online.wsj.com |date= 2002-12-06|accessdate=2010-12-26 |first=William |last=Echikson}} 10. ^[https://www.nytimes.com/2008/11/07/arts/07iht-trwine.1.17548312.html?_r=1 New York Times - Bringing Champagne down to earth] 11. ^{{cite news|url=http://articles.sfgate.com/2008-06-06/wine/17164191_1_champagne-terroir-single-vineyard |title=SFGate - Champagne's solo act: Single-vineyard bottlings allow France's revered houses to buck tradition |publisher=Articles.sfgate.com |date=2008-06-06 |accessdate=2010-05-18 | first=Peter | last=Liem}} 12. ^[https://www.nytimes.com/2005/01/12/dining/12CAMP.html?_r=1&pagewanted=all The New York Times - Modern Love for Ancient Vines in Southern Italy] 2 : Champagne producers|Companies established in the 1950s |
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